starch: affects amylase

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents polysaccharide
Weight: 0.67
, substance
Weight: 0.66
, compound
Weight: 0.60
, food
Weight: 0.57
, chemical compound
Weight: 0.56
Siblings rice
Weight: 0.67
, pasta
Weight: 0.63
, sodium hydroxide
Weight: 0.36
, sodium bicarbonate
Weight: 0.36
, glycerol
Weight: 0.36

Related properties

Property Similarity
affects amylase 1.00
be in boiled amylase 0.86
have affects on human body 0.80
is polysaccharide 0.75
is soluble 0.75

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.04
Rule weight: 0.13
Evidence weight: 0.39
Similarity weight: 0.75
Evidence: 0.62
¬ Remarkable(starch, affects amylase)
Evidence: 0.99
¬ Remarkable(glycerol, is soluble)

Remarkability from sibling implausibility

0.45
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.75
Evidence: 0.56
Plausible(starch, affects amylase)
Evidence: 0.99
Remarkable(glycerol, is soluble)
Evidence: 0.16
¬ Plausible(glycerol, is soluble)

Salient implies Plausible

0.20
Rule weight: 0.28
Evidence weight: 0.73
Similarity weight: 1.00
Evidence: 0.56
Plausible(starch, affects amylase)
Evidence: 0.63
¬ Salient(starch, affects amylase)

Similarity expansion

0.68
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.86
Evidence: 0.62
Remarkable(starch, affects amylase)
Evidence: 0.21
¬ Remarkable(starch, be in boiled amylase)
0.67
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.86
Evidence: 0.63
Salient(starch, affects amylase)
Evidence: 0.25
¬ Salient(starch, be in boiled amylase)
0.64
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.75
Evidence: 0.61
Typical(starch, affects amylase)
Evidence: 0.02
¬ Typical(starch, is soluble)
0.62
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.86
Evidence: 0.56
Plausible(starch, affects amylase)
Evidence: 0.35
¬ Plausible(starch, be in boiled amylase)
0.59
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.80
Evidence: 0.62
Remarkable(starch, affects amylase)
Evidence: 0.35
¬ Remarkable(starch, have affects on human body)
0.59
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.75
Evidence: 0.56
Plausible(starch, affects amylase)
Evidence: 0.19
¬ Plausible(starch, is soluble)
0.58
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.80
Evidence: 0.63
Salient(starch, affects amylase)
Evidence: 0.41
¬ Salient(starch, have affects on human body)
0.58
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.75
Evidence: 0.63
Salient(starch, affects amylase)
Evidence: 0.28
¬ Salient(starch, is polysaccharide)
0.57
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.75
Evidence: 0.62
Remarkable(starch, affects amylase)
Evidence: 0.31
¬ Remarkable(starch, is polysaccharide)
0.56
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.86
Evidence: 0.61
Typical(starch, affects amylase)
Evidence: 0.60
¬ Typical(starch, be in boiled amylase)
0.55
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.75
Evidence: 0.56
Plausible(starch, affects amylase)
Evidence: 0.32
¬ Plausible(starch, is polysaccharide)
0.53
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.80
Evidence: 0.56
Plausible(starch, affects amylase)
Evidence: 0.50
¬ Plausible(starch, have affects on human body)
0.52
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.75
Evidence: 0.63
Salient(starch, affects amylase)
Evidence: 0.49
¬ Salient(starch, is soluble)
0.52
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.75
Evidence: 0.61
Typical(starch, affects amylase)
Evidence: 0.48
¬ Typical(starch, is polysaccharide)
0.50
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.80
Evidence: 0.61
Typical(starch, affects amylase)
Evidence: 0.67
¬ Typical(starch, have affects on human body)
0.40
Rule weight: 0.85
Evidence weight: 0.63
Similarity weight: 0.75
Evidence: 0.62
Remarkable(starch, affects amylase)
Evidence: 0.99
¬ Remarkable(starch, is soluble)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.86
Similarity weight: 1.00
Evidence: 0.63
Salient(starch, affects amylase)
Evidence: 0.61
¬ Typical(starch, affects amylase)
Evidence: 0.62
¬ Remarkable(starch, affects amylase)

Typical implies Plausible

0.35
Rule weight: 0.48
Evidence weight: 0.73
Similarity weight: 1.00
Evidence: 0.56
Plausible(starch, affects amylase)
Evidence: 0.61
¬ Typical(starch, affects amylase)

Typicality and Rermarkability incompatibility between siblings

0.10
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 0.75
Evidence: 0.62
¬ Remarkable(starch, affects amylase)
Evidence: 0.01
¬ Typical(glycerol, is soluble)