starch: be formed from glucose

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents polysaccharide
Weight: 0.67
, substance
Weight: 0.66
, compound
Weight: 0.60
, food
Weight: 0.57
, chemical compound
Weight: 0.56
Siblings rice
Weight: 0.67
, pasta
Weight: 0.63
, sodium hydroxide
Weight: 0.36
, sodium bicarbonate
Weight: 0.36
, glycerol
Weight: 0.36

Related properties

Property Similarity
be formed from glucose 1.00
be turned into glucose 0.89
be larger than glucose 0.88
be broken down to glucose 0.88
be broken down into glucose 0.87
be broken down prior to glucose 0.85
be called carbohydrate 0.77
be more branched than glycogen 0.76
be less branched than glycogen 0.76
is carbohydrate 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.05
Rule weight: 0.13
Evidence weight: 0.49
Similarity weight: 0.76
Evidence: 0.51
¬ Remarkable(starch, be formed from glucose)
Evidence: 0.99
¬ Remarkable(glycerol, is carbohydrate)

Remarkability from sibling implausibility

0.45
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.47
Plausible(starch, be formed from glucose)
Evidence: 0.99
Remarkable(glycerol, is carbohydrate)
Evidence: 0.16
¬ Plausible(glycerol, is carbohydrate)

Salient implies Plausible

0.21
Rule weight: 0.28
Evidence weight: 0.76
Similarity weight: 1.00
Evidence: 0.47
Plausible(starch, be formed from glucose)
Evidence: 0.45
¬ Salient(starch, be formed from glucose)

Similarity expansion

0.72
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.89
Evidence: 0.47
Plausible(starch, be formed from glucose)
Evidence: 0.10
¬ Plausible(starch, be turned into glucose)
0.72
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.89
Evidence: 0.51
Remarkable(starch, be formed from glucose)
Evidence: 0.11
¬ Remarkable(starch, be turned into glucose)
0.72
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.89
Evidence: 0.45
Salient(starch, be formed from glucose)
Evidence: 0.10
¬ Salient(starch, be turned into glucose)
0.72
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.88
Evidence: 0.51
Remarkable(starch, be formed from glucose)
Evidence: 0.08
¬ Remarkable(starch, be broken down to glucose)
0.71
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.88
Evidence: 0.45
Salient(starch, be formed from glucose)
Evidence: 0.11
¬ Salient(starch, be broken down to glucose)
0.71
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.88
Evidence: 0.47
Plausible(starch, be formed from glucose)
Evidence: 0.11
¬ Plausible(starch, be broken down to glucose)
0.70
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.87
Evidence: 0.51
Remarkable(starch, be formed from glucose)
Evidence: 0.11
¬ Remarkable(starch, be broken down into glucose)
0.69
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.87
Evidence: 0.45
Salient(starch, be formed from glucose)
Evidence: 0.13
¬ Salient(starch, be broken down into glucose)
0.68
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.87
Evidence: 0.47
Plausible(starch, be formed from glucose)
Evidence: 0.15
¬ Plausible(starch, be broken down into glucose)
0.66
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.77
Evidence: 0.54
Typical(starch, be formed from glucose)
Evidence: 0.01
¬ Typical(starch, be called carbohydrate)
0.64
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.54
Typical(starch, be formed from glucose)
Evidence: 0.01
¬ Typical(starch, is carbohydrate)
0.64
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.85
Evidence: 0.51
Remarkable(starch, be formed from glucose)
Evidence: 0.23
¬ Remarkable(starch, be broken down prior to glucose)
0.64
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.89
Evidence: 0.54
Typical(starch, be formed from glucose)
Evidence: 0.35
¬ Typical(starch, be turned into glucose)
0.60
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.88
Evidence: 0.54
Typical(starch, be formed from glucose)
Evidence: 0.42
¬ Typical(starch, be broken down to glucose)
0.60
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.77
Evidence: 0.47
Plausible(starch, be formed from glucose)
Evidence: 0.17
¬ Plausible(starch, be called carbohydrate)
0.59
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.76
Evidence: 0.47
Plausible(starch, be formed from glucose)
Evidence: 0.18
¬ Plausible(starch, is carbohydrate)
0.58
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.85
Evidence: 0.45
Salient(starch, be formed from glucose)
Evidence: 0.36
¬ Salient(starch, be broken down prior to glucose)
0.58
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.87
Evidence: 0.54
Typical(starch, be formed from glucose)
Evidence: 0.47
¬ Typical(starch, be broken down into glucose)
0.52
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.85
Evidence: 0.47
Plausible(starch, be formed from glucose)
Evidence: 0.54
¬ Plausible(starch, be broken down prior to glucose)
0.48
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.77
Evidence: 0.45
Salient(starch, be formed from glucose)
Evidence: 0.51
¬ Salient(starch, be called carbohydrate)
0.47
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.76
Evidence: 0.45
Salient(starch, be formed from glucose)
Evidence: 0.51
¬ Salient(starch, is carbohydrate)
0.46
Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.85
Evidence: 0.54
Typical(starch, be formed from glucose)
Evidence: 0.78
¬ Typical(starch, be broken down prior to glucose)
0.34
Rule weight: 0.85
Evidence weight: 0.51
Similarity weight: 0.77
Evidence: 0.51
Remarkable(starch, be formed from glucose)
Evidence: 1.00
¬ Remarkable(starch, be called carbohydrate)
0.33
Rule weight: 0.85
Evidence weight: 0.51
Similarity weight: 0.76
Evidence: 0.51
Remarkable(starch, be formed from glucose)
Evidence: 1.00
¬ Remarkable(starch, is carbohydrate)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.85
Similarity weight: 1.00
Evidence: 0.45
Salient(starch, be formed from glucose)
Evidence: 0.54
¬ Typical(starch, be formed from glucose)
Evidence: 0.51
¬ Remarkable(starch, be formed from glucose)

Typical implies Plausible

0.34
Rule weight: 0.48
Evidence weight: 0.71
Similarity weight: 1.00
Evidence: 0.47
Plausible(starch, be formed from glucose)
Evidence: 0.54
¬ Typical(starch, be formed from glucose)

Typicality and Rermarkability incompatibility between siblings

0.10
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.51
¬ Remarkable(starch, be formed from glucose)
Evidence: 0.00
¬ Typical(glycerol, is carbohydrate)