sucrose: be best for fermentation

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents disaccharide
Weight: 0.71
, refined sugar
Weight: 0.63
, sugar molecule
Weight: 0.62
, material
Weight: 0.55
, polysaccharide
Weight: 0.54
Siblings fructose
Weight: 0.37
, maltose
Weight: 0.36
, dextrose
Weight: 0.35
, galactose
Weight: 0.35
, lactose
Weight: 0.34

Related properties

Property Similarity
be best for fermentation 1.00
be good for fermentation 0.98
have high fermentation rate 0.91
be fermented by yeast 0.85
is best food source for yeast 0.82
react with yeast 0.79
react faster on yeast 0.78
be metabolized faster by yeast cells 0.77
is hydrolysis 0.76
ferment 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Plausibility inference from child typicality

0.22
Rule weight: 0.66
Evidence weight: 0.43
Similarity weight: 0.76
Evidence: 0.27
Plausible(disaccharide, is hydrolysis)
Evidence: 0.78
¬ Typical(sucrose, be best for fermentation)

Plausibility inheritance from parent to child

0.07
Rule weight: 0.09
Evidence weight: 0.93
Similarity weight: 0.76
Evidence: 0.72
Plausible(sucrose, be best for fermentation)
Evidence: 0.27
¬ Plausible(disaccharide, is hydrolysis)

Remarkability exclusitivity betweem a parent and a child

0.23
Rule weight: 0.58
Evidence weight: 0.51
Similarity weight: 0.76
Evidence: 0.55
¬ Remarkable(sucrose, be best for fermentation)
Evidence: 0.89
¬ Remarkable(disaccharide, is hydrolysis)

Remarkability exclusitivity between siblings

0.06
Rule weight: 0.13
Evidence weight: 0.53
Similarity weight: 0.79
Evidence: 0.55
¬ Remarkable(sucrose, be best for fermentation)
Evidence: 0.85
¬ Remarkable(fructose, react with yeast)
0.06
Rule weight: 0.13
Evidence weight: 0.55
Similarity weight: 0.76
Evidence: 0.55
¬ Remarkable(sucrose, be best for fermentation)
Evidence: 0.82
¬ Remarkable(maltose, ferment)

Remarkability from parent implausibility

0.24
Rule weight: 0.42
Evidence weight: 0.76
Similarity weight: 0.76
Evidence: 0.27
Plausible(disaccharide, is hydrolysis)
Evidence: 0.55
Remarkable(sucrose, be best for fermentation)
Evidence: 0.72
¬ Plausible(sucrose, be best for fermentation)

Remarkability from sibling implausibility

0.47
Rule weight: 0.60
Evidence weight: 0.99
Similarity weight: 0.79
Evidence: 0.72
Plausible(sucrose, be best for fermentation)
Evidence: 0.85
Remarkable(fructose, react with yeast)
Evidence: 0.19
¬ Plausible(fructose, react with yeast)
0.44
Rule weight: 0.60
Evidence weight: 0.97
Similarity weight: 0.76
Evidence: 0.72
Plausible(sucrose, be best for fermentation)
Evidence: 0.82
Remarkable(maltose, ferment)
Evidence: 0.69
¬ Plausible(maltose, ferment)

Salient implies Plausible

0.22
Rule weight: 0.28
Evidence weight: 0.79
Similarity weight: 1.00
Evidence: 0.72
Plausible(sucrose, be best for fermentation)
Evidence: 0.75
¬ Salient(sucrose, be best for fermentation)

Similarity expansion

0.71
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.98
Evidence: 0.78
Typical(sucrose, be best for fermentation)
Evidence: 0.70
¬ Typical(sucrose, be good for fermentation)
0.69
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.85
Evidence: 0.78
Typical(sucrose, be best for fermentation)
Evidence: 0.26
¬ Typical(sucrose, be fermented by yeast)
0.68
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.98
Evidence: 0.75
Salient(sucrose, be best for fermentation)
Evidence: 0.74
¬ Salient(sucrose, be good for fermentation)
0.68
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.98
Evidence: 0.72
Plausible(sucrose, be best for fermentation)
Evidence: 0.68
¬ Plausible(sucrose, be good for fermentation)
0.65
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.85
Evidence: 0.72
Plausible(sucrose, be best for fermentation)
Evidence: 0.39
¬ Plausible(sucrose, be fermented by yeast)
0.65
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.79
Evidence: 0.78
Typical(sucrose, be best for fermentation)
Evidence: 0.21
¬ Typical(sucrose, react with yeast)
0.62
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.85
Evidence: 0.75
Salient(sucrose, be best for fermentation)
Evidence: 0.57
¬ Salient(sucrose, be fermented by yeast)
0.61
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.79
Evidence: 0.72
Plausible(sucrose, be best for fermentation)
Evidence: 0.37
¬ Plausible(sucrose, react with yeast)
0.59
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.98
Evidence: 0.55
Remarkable(sucrose, be best for fermentation)
Evidence: 0.65
¬ Remarkable(sucrose, be good for fermentation)
0.58
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.79
Evidence: 0.75
Salient(sucrose, be best for fermentation)
Evidence: 0.56
¬ Salient(sucrose, react with yeast)
0.57
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.82
Evidence: 0.78
Typical(sucrose, be best for fermentation)
Evidence: 0.87
¬ Typical(sucrose, is best food source for yeast)
0.56
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.77
Evidence: 0.78
Typical(sucrose, be best for fermentation)
Evidence: 0.66
¬ Typical(sucrose, be metabolized faster by yeast cells)
0.55
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.82
Evidence: 0.75
Salient(sucrose, be best for fermentation)
Evidence: 0.83
¬ Salient(sucrose, is best food source for yeast)
0.55
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.77
Evidence: 0.75
Salient(sucrose, be best for fermentation)
Evidence: 0.66
¬ Salient(sucrose, be metabolized faster by yeast cells)
0.54
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.77
Evidence: 0.72
Plausible(sucrose, be best for fermentation)
Evidence: 0.60
¬ Plausible(sucrose, be metabolized faster by yeast cells)
0.54
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.82
Evidence: 0.72
Plausible(sucrose, be best for fermentation)
Evidence: 0.79
¬ Plausible(sucrose, is best food source for yeast)
0.52
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.82
Evidence: 0.55
Remarkable(sucrose, be best for fermentation)
Evidence: 0.55
¬ Remarkable(sucrose, is best food source for yeast)
0.48
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.77
Evidence: 0.55
Remarkable(sucrose, be best for fermentation)
Evidence: 0.59
¬ Remarkable(sucrose, be metabolized faster by yeast cells)
0.45
Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.85
Evidence: 0.55
Remarkable(sucrose, be best for fermentation)
Evidence: 0.86
¬ Remarkable(sucrose, be fermented by yeast)
0.41
Rule weight: 0.85
Evidence weight: 0.60
Similarity weight: 0.79
Evidence: 0.55
Remarkable(sucrose, be best for fermentation)
Evidence: 0.88
¬ Remarkable(sucrose, react with yeast)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.89
Similarity weight: 1.00
Evidence: 0.75
Salient(sucrose, be best for fermentation)
Evidence: 0.78
¬ Typical(sucrose, be best for fermentation)
Evidence: 0.55
¬ Remarkable(sucrose, be best for fermentation)

Typical implies Plausible

0.37
Rule weight: 0.48
Evidence weight: 0.78
Similarity weight: 1.00
Evidence: 0.72
Plausible(sucrose, be best for fermentation)
Evidence: 0.78
¬ Typical(sucrose, be best for fermentation)

Typicality and Rermarkability incompatibility between a parent and a child

0.37
Rule weight: 0.51
Evidence weight: 0.95
Similarity weight: 0.76
Evidence: 0.55
¬ Remarkable(sucrose, be best for fermentation)
Evidence: 0.10
¬ Typical(disaccharide, is hydrolysis)

Typicality and Rermarkability incompatibility between siblings

0.10
Rule weight: 0.14
Evidence weight: 0.96
Similarity weight: 0.79
Evidence: 0.55
¬ Remarkable(sucrose, be best for fermentation)
Evidence: 0.07
¬ Typical(fructose, react with yeast)
0.10
Rule weight: 0.14
Evidence weight: 0.95
Similarity weight: 0.76
Evidence: 0.55
¬ Remarkable(sucrose, be best for fermentation)
Evidence: 0.09
¬ Typical(maltose, ferment)

Typicality inheritance from parent to child

0.36
Rule weight: 0.48
Evidence weight: 0.98
Similarity weight: 0.76
Evidence: 0.78
Typical(sucrose, be best for fermentation)
Evidence: 0.10
¬ Typical(disaccharide, is hydrolysis)