sucrose: be fermented by yeast

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents disaccharide
Weight: 0.71
, refined sugar
Weight: 0.63
, sugar molecule
Weight: 0.62
, material
Weight: 0.55
, polysaccharide
Weight: 0.54
Siblings fructose
Weight: 0.37
, maltose
Weight: 0.36
, dextrose
Weight: 0.35
, galactose
Weight: 0.35
, lactose
Weight: 0.34

Related properties

Property Similarity
be fermented by yeast 1.00
react with yeast 0.88
be good for fermentation 0.87
be best for fermentation 0.85
be metabolized faster by yeast cells 0.85
react faster on yeast 0.84
is best food source for yeast 0.84
have high fermentation rate 0.83
is fermentable 0.80
is non fermentable 0.78

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.07
Rule weight: 0.13
Evidence weight: 0.71
Similarity weight: 0.78
Evidence: 0.86
¬ Remarkable(sucrose, be fermented by yeast) ⋁
Evidence: 0.33
¬ Remarkable(lactose, is non fermentable)
0.03
Rule weight: 0.13
Evidence weight: 0.27
Similarity weight: 0.88
Evidence: 0.86
¬ Remarkable(sucrose, be fermented by yeast) ⋁
Evidence: 0.85
¬ Remarkable(fructose, react with yeast)
0.03
Rule weight: 0.13
Evidence weight: 0.26
Similarity weight: 0.80
Evidence: 0.86
¬ Remarkable(sucrose, be fermented by yeast) ⋁
Evidence: 0.86
¬ Remarkable(lactose, is fermentable)

Remarkability from sibling implausibility

0.52
Rule weight: 0.60
Evidence weight: 0.98
Similarity weight: 0.88
Evidence: 0.39
Plausible(sucrose, be fermented by yeast) ⋁
Evidence: 0.85
Remarkable(fructose, react with yeast) ⋁
Evidence: 0.19
¬ Plausible(fructose, react with yeast)
0.46
Rule weight: 0.60
Evidence weight: 0.96
Similarity weight: 0.80
Evidence: 0.39
Plausible(sucrose, be fermented by yeast) ⋁
Evidence: 0.86
Remarkable(lactose, is fermentable) ⋁
Evidence: 0.50
¬ Plausible(lactose, is fermentable)
0.43
Rule weight: 0.60
Evidence weight: 0.92
Similarity weight: 0.78
Evidence: 0.39
Plausible(sucrose, be fermented by yeast) ⋁
Evidence: 0.33
Remarkable(lactose, is non fermentable) ⋁
Evidence: 0.21
¬ Plausible(lactose, is non fermentable)

Salient implies Plausible

0.18
Rule weight: 0.28
Evidence weight: 0.65
Similarity weight: 1.00
Evidence: 0.39
Plausible(sucrose, be fermented by yeast) ⋁
Evidence: 0.57
¬ Salient(sucrose, be fermented by yeast)

Similarity expansion

0.67
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.87
Evidence: 0.86
Remarkable(sucrose, be fermented by yeast) ⋁
Evidence: 0.65
¬ Remarkable(sucrose, be good for fermentation)
0.67
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.85
Evidence: 0.86
Remarkable(sucrose, be fermented by yeast) ⋁
Evidence: 0.55
¬ Remarkable(sucrose, be best for fermentation)
0.67
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.85
Evidence: 0.86
Remarkable(sucrose, be fermented by yeast) ⋁
Evidence: 0.59
¬ Remarkable(sucrose, be metabolized faster by yeast cells)
0.66
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.84
Evidence: 0.86
Remarkable(sucrose, be fermented by yeast) ⋁
Evidence: 0.55
¬ Remarkable(sucrose, is best food source for yeast)
0.66
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.88
Evidence: 0.86
Remarkable(sucrose, be fermented by yeast) ⋁
Evidence: 0.88
¬ Remarkable(sucrose, react with yeast)
0.63
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.88
Evidence: 0.26
Typical(sucrose, be fermented by yeast) ⋁
Evidence: 0.21
¬ Typical(sucrose, react with yeast)
0.58
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.88
Evidence: 0.39
Plausible(sucrose, be fermented by yeast) ⋁
Evidence: 0.37
¬ Plausible(sucrose, react with yeast)
0.57
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.88
Evidence: 0.57
Salient(sucrose, be fermented by yeast) ⋁
Evidence: 0.56
¬ Salient(sucrose, react with yeast)
0.52
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.85
Evidence: 0.57
Salient(sucrose, be fermented by yeast) ⋁
Evidence: 0.66
¬ Salient(sucrose, be metabolized faster by yeast cells)
0.50
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.87
Evidence: 0.57
Salient(sucrose, be fermented by yeast) ⋁
Evidence: 0.74
¬ Salient(sucrose, be good for fermentation)
0.50
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.85
Evidence: 0.57
Salient(sucrose, be fermented by yeast) ⋁
Evidence: 0.75
¬ Salient(sucrose, be best for fermentation)
0.46
Rule weight: 0.85
Evidence weight: 0.65
Similarity weight: 0.84
Evidence: 0.57
Salient(sucrose, be fermented by yeast) ⋁
Evidence: 0.83
¬ Salient(sucrose, is best food source for yeast)
0.46
Rule weight: 0.85
Evidence weight: 0.63
Similarity weight: 0.85
Evidence: 0.39
Plausible(sucrose, be fermented by yeast) ⋁
Evidence: 0.60
¬ Plausible(sucrose, be metabolized faster by yeast cells)
0.44
Rule weight: 0.85
Evidence weight: 0.59
Similarity weight: 0.87
Evidence: 0.39
Plausible(sucrose, be fermented by yeast) ⋁
Evidence: 0.68
¬ Plausible(sucrose, be good for fermentation)
0.41
Rule weight: 0.85
Evidence weight: 0.56
Similarity weight: 0.85
Evidence: 0.39
Plausible(sucrose, be fermented by yeast) ⋁
Evidence: 0.72
¬ Plausible(sucrose, be best for fermentation)
0.37
Rule weight: 0.85
Evidence weight: 0.52
Similarity weight: 0.84
Evidence: 0.39
Plausible(sucrose, be fermented by yeast) ⋁
Evidence: 0.79
¬ Plausible(sucrose, is best food source for yeast)
0.37
Rule weight: 0.85
Evidence weight: 0.51
Similarity weight: 0.85
Evidence: 0.26
Typical(sucrose, be fermented by yeast) ⋁
Evidence: 0.66
¬ Typical(sucrose, be metabolized faster by yeast cells)
0.35
Rule weight: 0.85
Evidence weight: 0.48
Similarity weight: 0.87
Evidence: 0.26
Typical(sucrose, be fermented by yeast) ⋁
Evidence: 0.70
¬ Typical(sucrose, be good for fermentation)
0.30
Rule weight: 0.85
Evidence weight: 0.42
Similarity weight: 0.85
Evidence: 0.26
Typical(sucrose, be fermented by yeast) ⋁
Evidence: 0.78
¬ Typical(sucrose, be best for fermentation)
0.25
Rule weight: 0.85
Evidence weight: 0.36
Similarity weight: 0.84
Evidence: 0.26
Typical(sucrose, be fermented by yeast) ⋁
Evidence: 0.87
¬ Typical(sucrose, is best food source for yeast)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.91
Similarity weight: 1.00
Evidence: 0.57
Salient(sucrose, be fermented by yeast) ⋁
Evidence: 0.26
¬ Typical(sucrose, be fermented by yeast) ⋁
Evidence: 0.86
¬ Remarkable(sucrose, be fermented by yeast)

Typical implies Plausible

0.40
Rule weight: 0.48
Evidence weight: 0.84
Similarity weight: 1.00
Evidence: 0.39
Plausible(sucrose, be fermented by yeast) ⋁
Evidence: 0.26
¬ Typical(sucrose, be fermented by yeast)

Typicality and Rermarkability incompatibility between siblings

0.11
Rule weight: 0.14
Evidence weight: 0.94
Similarity weight: 0.88
Evidence: 0.86
¬ Remarkable(sucrose, be fermented by yeast) ⋁
Evidence: 0.07
¬ Typical(fructose, react with yeast)
0.08
Rule weight: 0.14
Evidence weight: 0.72
Similarity weight: 0.78
Evidence: 0.86
¬ Remarkable(sucrose, be fermented by yeast) ⋁
Evidence: 0.32
¬ Typical(lactose, is non fermentable)
0.07
Rule weight: 0.14
Evidence weight: 0.66
Similarity weight: 0.80
Evidence: 0.86
¬ Remarkable(sucrose, be fermented by yeast) ⋁
Evidence: 0.40
¬ Typical(lactose, is fermentable)