sucrose: be good for fermentation

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents disaccharide
Weight: 0.71
, refined sugar
Weight: 0.63
, sugar molecule
Weight: 0.62
, material
Weight: 0.55
, polysaccharide
Weight: 0.54
Siblings fructose
Weight: 0.37
, maltose
Weight: 0.36
, dextrose
Weight: 0.35
, galactose
Weight: 0.35
, lactose
Weight: 0.34

Related properties

Property Similarity
be good for fermentation 1.00
be best for fermentation 0.98
have high fermentation rate 0.93
be fermented by yeast 0.87
react with yeast 0.81
is best food source for yeast 0.80
react faster on yeast 0.79
be metabolized faster by yeast cells 0.78
ferment 0.77
is hydrolysis 0.77

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Plausibility inference from child typicality

0.25
Rule weight: 0.66
Evidence weight: 0.48
Similarity weight: 0.77
Evidence: 0.27
Plausible(disaccharide, is hydrolysis)
Evidence: 0.70
¬ Typical(sucrose, be good for fermentation)

Plausibility inheritance from parent to child

0.07
Rule weight: 0.09
Evidence weight: 0.91
Similarity weight: 0.77
Evidence: 0.68
Plausible(sucrose, be good for fermentation)
Evidence: 0.27
¬ Plausible(disaccharide, is hydrolysis)

Remarkability exclusitivity betweem a parent and a child

0.19
Rule weight: 0.58
Evidence weight: 0.42
Similarity weight: 0.77
Evidence: 0.65
¬ Remarkable(sucrose, be good for fermentation)
Evidence: 0.89
¬ Remarkable(disaccharide, is hydrolysis)

Remarkability exclusitivity between siblings

0.05
Rule weight: 0.13
Evidence weight: 0.45
Similarity weight: 0.81
Evidence: 0.65
¬ Remarkable(sucrose, be good for fermentation)
Evidence: 0.85
¬ Remarkable(fructose, react with yeast)
0.05
Rule weight: 0.13
Evidence weight: 0.46
Similarity weight: 0.77
Evidence: 0.65
¬ Remarkable(sucrose, be good for fermentation)
Evidence: 0.82
¬ Remarkable(maltose, ferment)

Remarkability from parent implausibility

0.27
Rule weight: 0.42
Evidence weight: 0.83
Similarity weight: 0.77
Evidence: 0.27
Plausible(disaccharide, is hydrolysis)
Evidence: 0.65
Remarkable(sucrose, be good for fermentation)
Evidence: 0.68
¬ Plausible(sucrose, be good for fermentation)

Remarkability from sibling implausibility

0.48
Rule weight: 0.60
Evidence weight: 0.99
Similarity weight: 0.81
Evidence: 0.68
Plausible(sucrose, be good for fermentation)
Evidence: 0.85
Remarkable(fructose, react with yeast)
Evidence: 0.19
¬ Plausible(fructose, react with yeast)
0.45
Rule weight: 0.60
Evidence weight: 0.96
Similarity weight: 0.77
Evidence: 0.68
Plausible(sucrose, be good for fermentation)
Evidence: 0.82
Remarkable(maltose, ferment)
Evidence: 0.69
¬ Plausible(maltose, ferment)

Salient implies Plausible

0.21
Rule weight: 0.28
Evidence weight: 0.76
Similarity weight: 1.00
Evidence: 0.68
Plausible(sucrose, be good for fermentation)
Evidence: 0.74
¬ Salient(sucrose, be good for fermentation)

Similarity expansion

0.68
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.87
Evidence: 0.70
Typical(sucrose, be good for fermentation)
Evidence: 0.26
¬ Typical(sucrose, be fermented by yeast)
0.68
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.98
Evidence: 0.74
Salient(sucrose, be good for fermentation)
Evidence: 0.75
¬ Salient(sucrose, be best for fermentation)
0.68
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.98
Evidence: 0.65
Remarkable(sucrose, be good for fermentation)
Evidence: 0.55
¬ Remarkable(sucrose, be best for fermentation)
0.65
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.87
Evidence: 0.68
Plausible(sucrose, be good for fermentation)
Evidence: 0.39
¬ Plausible(sucrose, be fermented by yeast)
0.65
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.81
Evidence: 0.70
Typical(sucrose, be good for fermentation)
Evidence: 0.21
¬ Typical(sucrose, react with yeast)
0.64
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.98
Evidence: 0.68
Plausible(sucrose, be good for fermentation)
Evidence: 0.72
¬ Plausible(sucrose, be best for fermentation)
0.64
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.98
Evidence: 0.70
Typical(sucrose, be good for fermentation)
Evidence: 0.78
¬ Typical(sucrose, be best for fermentation)
0.63
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.87
Evidence: 0.74
Salient(sucrose, be good for fermentation)
Evidence: 0.57
¬ Salient(sucrose, be fermented by yeast)
0.61
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.81
Evidence: 0.68
Plausible(sucrose, be good for fermentation)
Evidence: 0.37
¬ Plausible(sucrose, react with yeast)
0.59
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.81
Evidence: 0.74
Salient(sucrose, be good for fermentation)
Evidence: 0.56
¬ Salient(sucrose, react with yeast)
0.55
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.78
Evidence: 0.74
Salient(sucrose, be good for fermentation)
Evidence: 0.66
¬ Salient(sucrose, be metabolized faster by yeast cells)
0.55
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.80
Evidence: 0.65
Remarkable(sucrose, be good for fermentation)
Evidence: 0.55
¬ Remarkable(sucrose, is best food source for yeast)
0.54
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.78
Evidence: 0.68
Plausible(sucrose, be good for fermentation)
Evidence: 0.60
¬ Plausible(sucrose, be metabolized faster by yeast cells)
0.54
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.80
Evidence: 0.74
Salient(sucrose, be good for fermentation)
Evidence: 0.83
¬ Salient(sucrose, is best food source for yeast)
0.53
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.78
Evidence: 0.70
Typical(sucrose, be good for fermentation)
Evidence: 0.66
¬ Typical(sucrose, be metabolized faster by yeast cells)
0.53
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.78
Evidence: 0.65
Remarkable(sucrose, be good for fermentation)
Evidence: 0.59
¬ Remarkable(sucrose, be metabolized faster by yeast cells)
0.52
Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.87
Evidence: 0.65
Remarkable(sucrose, be good for fermentation)
Evidence: 0.86
¬ Remarkable(sucrose, be fermented by yeast)
0.51
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.80
Evidence: 0.68
Plausible(sucrose, be good for fermentation)
Evidence: 0.79
¬ Plausible(sucrose, is best food source for yeast)
0.51
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.80
Evidence: 0.70
Typical(sucrose, be good for fermentation)
Evidence: 0.87
¬ Typical(sucrose, is best food source for yeast)
0.48
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.81
Evidence: 0.65
Remarkable(sucrose, be good for fermentation)
Evidence: 0.88
¬ Remarkable(sucrose, react with yeast)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.88
Similarity weight: 1.00
Evidence: 0.74
Salient(sucrose, be good for fermentation)
Evidence: 0.70
¬ Typical(sucrose, be good for fermentation)
Evidence: 0.65
¬ Remarkable(sucrose, be good for fermentation)

Typical implies Plausible

0.37
Rule weight: 0.48
Evidence weight: 0.77
Similarity weight: 1.00
Evidence: 0.68
Plausible(sucrose, be good for fermentation)
Evidence: 0.70
¬ Typical(sucrose, be good for fermentation)

Typicality and Rermarkability incompatibility between a parent and a child

0.37
Rule weight: 0.51
Evidence weight: 0.94
Similarity weight: 0.77
Evidence: 0.65
¬ Remarkable(sucrose, be good for fermentation)
Evidence: 0.10
¬ Typical(disaccharide, is hydrolysis)

Typicality and Rermarkability incompatibility between siblings

0.10
Rule weight: 0.14
Evidence weight: 0.96
Similarity weight: 0.81
Evidence: 0.65
¬ Remarkable(sucrose, be good for fermentation)
Evidence: 0.07
¬ Typical(fructose, react with yeast)
0.10
Rule weight: 0.14
Evidence weight: 0.94
Similarity weight: 0.77
Evidence: 0.65
¬ Remarkable(sucrose, be good for fermentation)
Evidence: 0.09
¬ Typical(maltose, ferment)

Typicality inheritance from parent to child

0.36
Rule weight: 0.48
Evidence weight: 0.97
Similarity weight: 0.77
Evidence: 0.70
Typical(sucrose, be good for fermentation)
Evidence: 0.10
¬ Typical(disaccharide, is hydrolysis)