sucrose: react with yeast

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents disaccharide
Weight: 0.71
, refined sugar
Weight: 0.63
, sugar molecule
Weight: 0.62
, material
Weight: 0.55
, polysaccharide
Weight: 0.54
Siblings fructose
Weight: 0.37
, maltose
Weight: 0.36
, dextrose
Weight: 0.35
, galactose
Weight: 0.35
, lactose
Weight: 0.34

Related properties

Property Similarity
react with yeast 1.00
react faster on yeast 0.95
be fermented by yeast 0.88
be metabolized faster by yeast cells 0.87
is best food source for yeast 0.85
be good for fermentation 0.81
react with seliwanoff 's reagent 0.80
react with fehling 's reagent 0.80
react rapidly with seliwanoff reagent 0.80
react with benedict 's reagent 0.80

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.03
Rule weight: 0.13
Evidence weight: 0.25
Similarity weight: 1.00
Evidence: 0.88
¬ Remarkable(sucrose, react with yeast)
Evidence: 0.85
¬ Remarkable(fructose, react with yeast)
0.03
Rule weight: 0.13
Evidence weight: 0.24
Similarity weight: 0.80
Evidence: 0.88
¬ Remarkable(sucrose, react with yeast)
Evidence: 0.86
¬ Remarkable(fructose, react with benedict 's reagent)
0.02
Rule weight: 0.13
Evidence weight: 0.23
Similarity weight: 0.80
Evidence: 0.88
¬ Remarkable(sucrose, react with yeast)
Evidence: 0.88
¬ Remarkable(fructose, react with fehling 's reagent)

Remarkability from sibling implausibility

0.59
Rule weight: 0.60
Evidence weight: 0.98
Similarity weight: 1.00
Evidence: 0.37
Plausible(sucrose, react with yeast)
Evidence: 0.85
Remarkable(fructose, react with yeast)
Evidence: 0.19
¬ Plausible(fructose, react with yeast)
0.47
Rule weight: 0.60
Evidence weight: 0.98
Similarity weight: 0.80
Evidence: 0.37
Plausible(sucrose, react with yeast)
Evidence: 0.88
Remarkable(fructose, react with fehling 's reagent)
Evidence: 0.24
¬ Plausible(fructose, react with fehling 's reagent)
0.47
Rule weight: 0.60
Evidence weight: 0.98
Similarity weight: 0.80
Evidence: 0.37
Plausible(sucrose, react with yeast)
Evidence: 0.86
Remarkable(fructose, react with benedict 's reagent)
Evidence: 0.19
¬ Plausible(fructose, react with benedict 's reagent)

Salient implies Plausible

0.18
Rule weight: 0.28
Evidence weight: 0.65
Similarity weight: 1.00
Evidence: 0.37
Plausible(sucrose, react with yeast)
Evidence: 0.56
¬ Salient(sucrose, react with yeast)

Similarity expansion

0.69
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.87
Evidence: 0.88
Remarkable(sucrose, react with yeast)
Evidence: 0.59
¬ Remarkable(sucrose, be metabolized faster by yeast cells)
0.68
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.85
Evidence: 0.88
Remarkable(sucrose, react with yeast)
Evidence: 0.55
¬ Remarkable(sucrose, is best food source for yeast)
0.67
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.88
Evidence: 0.88
Remarkable(sucrose, react with yeast)
Evidence: 0.86
¬ Remarkable(sucrose, be fermented by yeast)
0.64
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.80
Evidence: 0.88
Remarkable(sucrose, react with yeast)
Evidence: 0.49
¬ Remarkable(sucrose, react rapidly with seliwanoff reagent)
0.63
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.81
Evidence: 0.88
Remarkable(sucrose, react with yeast)
Evidence: 0.65
¬ Remarkable(sucrose, be good for fermentation)
0.62
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.80
Evidence: 0.88
Remarkable(sucrose, react with yeast)
Evidence: 0.69
¬ Remarkable(sucrose, react with seliwanoff 's reagent)
0.60
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.88
Evidence: 0.21
Typical(sucrose, react with yeast)
Evidence: 0.26
¬ Typical(sucrose, be fermented by yeast)
0.57
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.88
Evidence: 0.37
Plausible(sucrose, react with yeast)
Evidence: 0.39
¬ Plausible(sucrose, be fermented by yeast)
0.56
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.88
Evidence: 0.56
Salient(sucrose, react with yeast)
Evidence: 0.57
¬ Salient(sucrose, be fermented by yeast)
0.53
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.87
Evidence: 0.56
Salient(sucrose, react with yeast)
Evidence: 0.66
¬ Salient(sucrose, be metabolized faster by yeast cells)
0.49
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.80
Evidence: 0.56
Salient(sucrose, react with yeast)
Evidence: 0.63
¬ Salient(sucrose, react rapidly with seliwanoff reagent)
0.47
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.80
Evidence: 0.56
Salient(sucrose, react with yeast)
Evidence: 0.71
¬ Salient(sucrose, react with seliwanoff 's reagent)
0.46
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.81
Evidence: 0.56
Salient(sucrose, react with yeast)
Evidence: 0.74
¬ Salient(sucrose, be good for fermentation)
0.46
Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.85
Evidence: 0.56
Salient(sucrose, react with yeast)
Evidence: 0.83
¬ Salient(sucrose, is best food source for yeast)
0.46
Rule weight: 0.85
Evidence weight: 0.62
Similarity weight: 0.87
Evidence: 0.37
Plausible(sucrose, react with yeast)
Evidence: 0.60
¬ Plausible(sucrose, be metabolized faster by yeast cells)
0.42
Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.80
Evidence: 0.37
Plausible(sucrose, react with yeast)
Evidence: 0.62
¬ Plausible(sucrose, react with seliwanoff 's reagent)
0.41
Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.80
Evidence: 0.37
Plausible(sucrose, react with yeast)
Evidence: 0.63
¬ Plausible(sucrose, react rapidly with seliwanoff reagent)
0.40
Rule weight: 0.85
Evidence weight: 0.58
Similarity weight: 0.81
Evidence: 0.37
Plausible(sucrose, react with yeast)
Evidence: 0.68
¬ Plausible(sucrose, be good for fermentation)
0.36
Rule weight: 0.85
Evidence weight: 0.50
Similarity weight: 0.85
Evidence: 0.37
Plausible(sucrose, react with yeast)
Evidence: 0.79
¬ Plausible(sucrose, is best food source for yeast)
0.35
Rule weight: 0.85
Evidence weight: 0.48
Similarity weight: 0.87
Evidence: 0.21
Typical(sucrose, react with yeast)
Evidence: 0.66
¬ Typical(sucrose, be metabolized faster by yeast cells)
0.34
Rule weight: 0.85
Evidence weight: 0.50
Similarity weight: 0.80
Evidence: 0.21
Typical(sucrose, react with yeast)
Evidence: 0.63
¬ Typical(sucrose, react with seliwanoff 's reagent)
0.31
Rule weight: 0.85
Evidence weight: 0.45
Similarity weight: 0.81
Evidence: 0.21
Typical(sucrose, react with yeast)
Evidence: 0.70
¬ Typical(sucrose, be good for fermentation)
0.30
Rule weight: 0.85
Evidence weight: 0.44
Similarity weight: 0.80
Evidence: 0.21
Typical(sucrose, react with yeast)
Evidence: 0.71
¬ Typical(sucrose, react rapidly with seliwanoff reagent)
0.23
Rule weight: 0.85
Evidence weight: 0.32
Similarity weight: 0.85
Evidence: 0.21
Typical(sucrose, react with yeast)
Evidence: 0.87
¬ Typical(sucrose, is best food source for yeast)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.92
Similarity weight: 1.00
Evidence: 0.56
Salient(sucrose, react with yeast)
Evidence: 0.21
¬ Typical(sucrose, react with yeast)
Evidence: 0.88
¬ Remarkable(sucrose, react with yeast)

Typical implies Plausible

0.41
Rule weight: 0.48
Evidence weight: 0.87
Similarity weight: 1.00
Evidence: 0.37
Plausible(sucrose, react with yeast)
Evidence: 0.21
¬ Typical(sucrose, react with yeast)

Typicality and Rermarkability incompatibility between siblings

0.13
Rule weight: 0.14
Evidence weight: 0.94
Similarity weight: 1.00
Evidence: 0.88
¬ Remarkable(sucrose, react with yeast)
Evidence: 0.07
¬ Typical(fructose, react with yeast)
0.10
Rule weight: 0.14
Evidence weight: 0.95
Similarity weight: 0.80
Evidence: 0.88
¬ Remarkable(sucrose, react with yeast)
Evidence: 0.06
¬ Typical(fructose, react with benedict 's reagent)
0.10
Rule weight: 0.14
Evidence weight: 0.93
Similarity weight: 0.80
Evidence: 0.88
¬ Remarkable(sucrose, react with yeast)
Evidence: 0.08
¬ Typical(fructose, react with fehling 's reagent)