tartaric acid: be used in cooking

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents acid
Weight: 0.82
, molecule
Weight: 0.56
, agent
Weight: 0.56
, product
Weight: 0.54
, constituent
Weight: 0.53
Siblings aspartic acid
Weight: 0.85
, citric acid
Weight: 0.77
, benzoic acid
Weight: 0.45
, phosphoric acid
Weight: 0.45
, formic acid
Weight: 0.45

Related properties

Property Similarity
be used in cooking 1.00
be added baking 0.81
be used in baking powder 0.80
be added to baking soda 0.77
baking soda get 0.77
be added to baking powder 0.76
is used in bread 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.25
Rule weight: 0.28
Evidence weight: 0.90
Similarity weight: 1.00
Evidence: 0.09
Plausible(tartaric acid, be used in cooking)
Evidence: 0.11
¬ Salient(tartaric acid, be used in cooking)

Similarity expansion

0.65
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.77
Evidence: 0.09
Plausible(tartaric acid, be used in cooking)
Evidence: 0.00
¬ Plausible(tartaric acid, baking soda get)
0.65
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.77
Evidence: 0.11
Salient(tartaric acid, be used in cooking)
Evidence: 0.00
¬ Salient(tartaric acid, baking soda get)
0.65
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.77
Evidence: 0.13
Remarkable(tartaric acid, be used in cooking)
Evidence: 0.01
¬ Remarkable(tartaric acid, baking soda get)
0.63
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.76
Evidence: 0.09
Plausible(tartaric acid, be used in cooking)
Evidence: 0.03
¬ Plausible(tartaric acid, is used in bread)
0.62
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.77
Evidence: 0.13
Remarkable(tartaric acid, be used in cooking)
Evidence: 0.07
¬ Remarkable(tartaric acid, be added to baking soda)
0.61
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.76
Evidence: 0.11
Salient(tartaric acid, be used in cooking)
Evidence: 0.06
¬ Salient(tartaric acid, is used in bread)
0.61
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.77
Evidence: 0.09
Plausible(tartaric acid, be used in cooking)
Evidence: 0.08
¬ Plausible(tartaric acid, be added to baking soda)
0.61
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.77
Evidence: 0.11
Salient(tartaric acid, be used in cooking)
Evidence: 0.08
¬ Salient(tartaric acid, be added to baking soda)
0.60
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.76
Evidence: 0.29
Typical(tartaric acid, be used in cooking)
Evidence: 0.10
¬ Typical(tartaric acid, is used in bread)
0.60
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.80
Evidence: 0.09
Plausible(tartaric acid, be used in cooking)
Evidence: 0.12
¬ Plausible(tartaric acid, be used in baking powder)
0.60
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.77
Evidence: 0.29
Typical(tartaric acid, be used in cooking)
Evidence: 0.12
¬ Typical(tartaric acid, baking soda get)
0.60
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.81
Evidence: 0.09
Plausible(tartaric acid, be used in cooking)
Evidence: 0.14
¬ Plausible(tartaric acid, be added baking)
0.60
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.81
Evidence: 0.11
Salient(tartaric acid, be used in cooking)
Evidence: 0.15
¬ Salient(tartaric acid, be added baking)
0.59
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.81
Evidence: 0.13
Remarkable(tartaric acid, be used in cooking)
Evidence: 0.16
¬ Remarkable(tartaric acid, be added baking)
0.58
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.76
Evidence: 0.13
Remarkable(tartaric acid, be used in cooking)
Evidence: 0.13
¬ Remarkable(tartaric acid, is used in bread)
0.57
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.80
Evidence: 0.11
Salient(tartaric acid, be used in cooking)
Evidence: 0.17
¬ Salient(tartaric acid, be used in baking powder)
0.56
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.80
Evidence: 0.29
Typical(tartaric acid, be used in cooking)
Evidence: 0.25
¬ Typical(tartaric acid, be used in baking powder)
0.55
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.76
Evidence: 0.13
Remarkable(tartaric acid, be used in cooking)
Evidence: 0.17
¬ Remarkable(tartaric acid, be added to baking powder)
0.54
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.76
Evidence: 0.11
Salient(tartaric acid, be used in cooking)
Evidence: 0.18
¬ Salient(tartaric acid, be added to baking powder)
0.53
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.80
Evidence: 0.13
Remarkable(tartaric acid, be used in cooking)
Evidence: 0.25
¬ Remarkable(tartaric acid, be used in baking powder)
0.53
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.76
Evidence: 0.09
Plausible(tartaric acid, be used in cooking)
Evidence: 0.21
¬ Plausible(tartaric acid, be added to baking powder)
0.51
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.81
Evidence: 0.29
Typical(tartaric acid, be used in cooking)
Evidence: 0.37
¬ Typical(tartaric acid, be added baking)
0.50
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.77
Evidence: 0.29
Typical(tartaric acid, be used in cooking)
Evidence: 0.34
¬ Typical(tartaric acid, be added to baking soda)
0.44
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.76
Evidence: 0.29
Typical(tartaric acid, be used in cooking)
Evidence: 0.45
¬ Typical(tartaric acid, be added to baking powder)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.97
Similarity weight: 1.00
Evidence: 0.11
Salient(tartaric acid, be used in cooking)
Evidence: 0.29
¬ Typical(tartaric acid, be used in cooking)
Evidence: 0.13
¬ Remarkable(tartaric acid, be used in cooking)

Typical implies Plausible

0.35
Rule weight: 0.48
Evidence weight: 0.74
Similarity weight: 1.00
Evidence: 0.09
Plausible(tartaric acid, be used in cooking)
Evidence: 0.29
¬ Typical(tartaric acid, be used in cooking)