viscosity: be important in baking

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents variable
Weight: 0.65
, factor
Weight: 0.62
, characteristic
Weight: 0.61
, effect
Weight: 0.61
, parameter
Weight: 0.60
Siblings solubility
Weight: 0.35
, hardness
Weight: 0.35
, permeability
Weight: 0.35
, density
Weight: 0.35
, modulus
Weight: 0.34

Related properties

Property Similarity
be important in baking 1.00
be important to chocolate 0.79
affect baker 0.76
affect rate of cooking 0.76
making chocolate 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.24
Rule weight: 0.28
Evidence weight: 0.85
Similarity weight: 1.00
Evidence: 0.81
Plausible(viscosity, be important in baking)
Evidence: 0.78
¬ Salient(viscosity, be important in baking)

Similarity expansion

0.62
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.79
Evidence: 0.91
Typical(viscosity, be important in baking)
Evidence: 0.94
¬ Typical(viscosity, be important to chocolate)
0.61
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.76
Evidence: 0.91
Typical(viscosity, be important in baking)
Evidence: 0.70
¬ Typical(viscosity, making chocolate)
0.60
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.76
Evidence: 0.78
Salient(viscosity, be important in baking)
Evidence: 0.32
¬ Salient(viscosity, making chocolate)
0.60
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.76
Evidence: 0.91
Typical(viscosity, be important in baking)
Evidence: 0.90
¬ Typical(viscosity, affect baker)
0.59
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.76
Evidence: 0.81
Plausible(viscosity, be important in baking)
Evidence: 0.48
¬ Plausible(viscosity, making chocolate)
0.56
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.79
Evidence: 0.81
Plausible(viscosity, be important in baking)
Evidence: 0.84
¬ Plausible(viscosity, be important to chocolate)
0.56
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.76
Evidence: 0.40
Remarkable(viscosity, be important in baking)
Evidence: 0.23
¬ Remarkable(viscosity, making chocolate)
0.55
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.79
Evidence: 0.78
Salient(viscosity, be important in baking)
Evidence: 0.81
¬ Salient(viscosity, be important to chocolate)
0.55
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.76
Evidence: 0.81
Plausible(viscosity, be important in baking)
Evidence: 0.79
¬ Plausible(viscosity, affect baker)
0.54
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.76
Evidence: 0.78
Salient(viscosity, be important in baking)
Evidence: 0.77
¬ Salient(viscosity, affect baker)
0.51
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.79
Evidence: 0.40
Remarkable(viscosity, be important in baking)
Evidence: 0.40
¬ Remarkable(viscosity, be important to chocolate)
0.49
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.76
Evidence: 0.40
Remarkable(viscosity, be important in baking)
Evidence: 0.42
¬ Remarkable(viscosity, affect baker)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.92
Similarity weight: 1.00
Evidence: 0.78
Salient(viscosity, be important in baking)
Evidence: 0.91
¬ Typical(viscosity, be important in baking)
Evidence: 0.40
¬ Remarkable(viscosity, be important in baking)

Typical implies Plausible

0.39
Rule weight: 0.48
Evidence weight: 0.82
Similarity weight: 1.00
Evidence: 0.81
Plausible(viscosity, be important in baking)
Evidence: 0.91
¬ Typical(viscosity, be important in baking)