wheat flour: be used in rye breads

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents flour
Weight: 0.75
, cereal
Weight: 0.73
, food
Weight: 0.71
, grain
Weight: 0.70
Siblings cereal grain
Weight: 0.41
, wheat
Weight: 0.40
, wheat germ
Weight: 0.39
, barley
Weight: 0.38
, wild rice
Weight: 0.38

Related properties

Property Similarity
be used in rye breads 1.00
be better than flour 0.76
be better than white flour 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.18
Rule weight: 0.28
Evidence weight: 0.63
Similarity weight: 1.00
Evidence: 0.27
Plausible(wheat flour, be used in rye breads) ⋁
Evidence: 0.51
¬ Salient(wheat flour, be used in rye breads)

Similarity expansion

0.62
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.76
Evidence: 0.92
Remarkable(wheat flour, be used in rye breads) ⋁
Evidence: 0.66
¬ Remarkable(wheat flour, be better than white flour)
0.61
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.76
Evidence: 0.92
Remarkable(wheat flour, be used in rye breads) ⋁
Evidence: 0.85
¬ Remarkable(wheat flour, be better than flour)
0.37
Rule weight: 0.85
Evidence weight: 0.57
Similarity weight: 0.76
Evidence: 0.51
Salient(wheat flour, be used in rye breads) ⋁
Evidence: 0.88
¬ Salient(wheat flour, be better than flour)
0.34
Rule weight: 0.85
Evidence weight: 0.52
Similarity weight: 0.76
Evidence: 0.51
Salient(wheat flour, be used in rye breads) ⋁
Evidence: 0.98
¬ Salient(wheat flour, be better than white flour)
0.32
Rule weight: 0.85
Evidence weight: 0.49
Similarity weight: 0.76
Evidence: 0.27
Plausible(wheat flour, be used in rye breads) ⋁
Evidence: 0.69
¬ Plausible(wheat flour, be better than flour)
0.28
Rule weight: 0.85
Evidence weight: 0.44
Similarity weight: 0.76
Evidence: 0.08
Typical(wheat flour, be used in rye breads) ⋁
Evidence: 0.61
¬ Typical(wheat flour, be better than flour)
0.21
Rule weight: 0.85
Evidence weight: 0.32
Similarity weight: 0.76
Evidence: 0.27
Plausible(wheat flour, be used in rye breads) ⋁
Evidence: 0.93
¬ Plausible(wheat flour, be better than white flour)
0.07
Rule weight: 0.85
Evidence weight: 0.11
Similarity weight: 0.76
Evidence: 0.08
Typical(wheat flour, be used in rye breads) ⋁
Evidence: 0.97
¬ Typical(wheat flour, be better than white flour)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.96
Similarity weight: 1.00
Evidence: 0.51
Salient(wheat flour, be used in rye breads) ⋁
Evidence: 0.08
¬ Typical(wheat flour, be used in rye breads) ⋁
Evidence: 0.92
¬ Remarkable(wheat flour, be used in rye breads)

Typical implies Plausible

0.45
Rule weight: 0.48
Evidence weight: 0.94
Similarity weight: 1.00
Evidence: 0.27
Plausible(wheat flour, be used in rye breads) ⋁
Evidence: 0.08
¬ Typical(wheat flour, be used in rye breads)