wheat: have gluten

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents cereal grain
Weight: 0.79
, grain
Weight: 0.70
, commodity
Weight: 0.68
, crop
Weight: 0.66
, ingredient
Weight: 0.62
Siblings barley
Weight: 0.42
, wheat flour
Weight: 0.40
, oat
Weight: 0.40
, wheat germ
Weight: 0.39
, rice
Weight: 0.39

Related properties

Property Similarity
have gluten 1.00
have more gluten 0.99
be bad gluten 0.98
contain gluten 0.95
be gluten in australia 0.90
is allergen 0.80
have protein 0.77
is carbohydrate 0.76
is protein 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Plausibility inference from child typicality

0.21
Rule weight: 0.66
Evidence weight: 0.42
Similarity weight: 0.77
Evidence: 0.21
Plausible(grain, have protein)
Evidence: 0.73
¬ Typical(wheat, have gluten)
0.20
Rule weight: 0.66
Evidence weight: 0.39
Similarity weight: 0.76
Evidence: 0.17
Plausible(grain, is protein)
Evidence: 0.73
¬ Typical(wheat, have gluten)

Plausibility inheritance from parent to child

0.07
Rule weight: 0.09
Evidence weight: 0.93
Similarity weight: 0.76
Evidence: 0.55
Plausible(wheat, have gluten)
Evidence: 0.17
¬ Plausible(grain, is protein)
0.06
Rule weight: 0.09
Evidence weight: 0.91
Similarity weight: 0.77
Evidence: 0.55
Plausible(wheat, have gluten)
Evidence: 0.21
¬ Plausible(grain, have protein)

Remarkability exclusitivity betweem a parent and a child

0.32
Rule weight: 0.58
Evidence weight: 0.73
Similarity weight: 0.76
Evidence: 0.32
¬ Remarkable(wheat, have gluten)
Evidence: 0.83
¬ Remarkable(grain, is protein)
0.31
Rule weight: 0.58
Evidence weight: 0.71
Similarity weight: 0.77
Evidence: 0.32
¬ Remarkable(wheat, have gluten)
Evidence: 0.91
¬ Remarkable(grain, have protein)

Remarkability exclusitivity between siblings

0.13
Rule weight: 0.13
Evidence weight: 0.95
Similarity weight: 1.00
Evidence: 0.32
¬ Remarkable(wheat, have gluten)
Evidence: 0.14
¬ Remarkable(oat, have gluten)
0.12
Rule weight: 0.13
Evidence weight: 0.95
Similarity weight: 0.95
Evidence: 0.32
¬ Remarkable(wheat, have gluten)
Evidence: 0.14
¬ Remarkable(oat, contain gluten)
0.12
Rule weight: 0.13
Evidence weight: 0.91
Similarity weight: 1.00
Evidence: 0.32
¬ Remarkable(wheat, have gluten)
Evidence: 0.29
¬ Remarkable(barley, have gluten)
0.12
Rule weight: 0.13
Evidence weight: 0.97
Similarity weight: 0.90
Evidence: 0.32
¬ Remarkable(wheat, have gluten)
Evidence: 0.11
¬ Remarkable(oat, be gluten in australia)
0.08
Rule weight: 0.13
Evidence weight: 0.75
Similarity weight: 0.80
Evidence: 0.32
¬ Remarkable(wheat, have gluten)
Evidence: 0.77
¬ Remarkable(barley, is allergen)
0.07
Rule weight: 0.13
Evidence weight: 0.69
Similarity weight: 0.77
Evidence: 0.32
¬ Remarkable(wheat, have gluten)
Evidence: 0.96
¬ Remarkable(oat, have protein)

Remarkability from parent implausibility

0.23
Rule weight: 0.42
Evidence weight: 0.70
Similarity weight: 0.77
Evidence: 0.21
Plausible(grain, have protein)
Evidence: 0.32
Remarkable(wheat, have gluten)
Evidence: 0.55
¬ Plausible(wheat, have gluten)
0.22
Rule weight: 0.42
Evidence weight: 0.69
Similarity weight: 0.76
Evidence: 0.17
Plausible(grain, is protein)
Evidence: 0.32
Remarkable(wheat, have gluten)
Evidence: 0.55
¬ Plausible(wheat, have gluten)

Remarkability from sibling implausibility

0.56
Rule weight: 0.60
Evidence weight: 0.94
Similarity weight: 1.00
Evidence: 0.55
Plausible(wheat, have gluten)
Evidence: 0.14
Remarkable(oat, have gluten)
Evidence: 0.16
¬ Plausible(oat, have gluten)
0.54
Rule weight: 0.60
Evidence weight: 0.94
Similarity weight: 0.95
Evidence: 0.55
Plausible(wheat, have gluten)
Evidence: 0.14
Remarkable(oat, contain gluten)
Evidence: 0.16
¬ Plausible(oat, contain gluten)
0.52
Rule weight: 0.60
Evidence weight: 0.87
Similarity weight: 1.00
Evidence: 0.55
Plausible(wheat, have gluten)
Evidence: 0.29
Remarkable(barley, have gluten)
Evidence: 0.42
¬ Plausible(barley, have gluten)
0.52
Rule weight: 0.60
Evidence weight: 0.95
Similarity weight: 0.90
Evidence: 0.55
Plausible(wheat, have gluten)
Evidence: 0.11
Remarkable(oat, be gluten in australia)
Evidence: 0.12
¬ Plausible(oat, be gluten in australia)
0.46
Rule weight: 0.60
Evidence weight: 0.99
Similarity weight: 0.77
Evidence: 0.55
Plausible(wheat, have gluten)
Evidence: 0.96
Remarkable(oat, have protein)
Evidence: 0.27
¬ Plausible(oat, have protein)
0.46
Rule weight: 0.60
Evidence weight: 0.95
Similarity weight: 0.80
Evidence: 0.55
Plausible(wheat, have gluten)
Evidence: 0.77
Remarkable(barley, is allergen)
Evidence: 0.51
¬ Plausible(barley, is allergen)

Salient implies Plausible

0.23
Rule weight: 0.28
Evidence weight: 0.80
Similarity weight: 1.00
Evidence: 0.55
Plausible(wheat, have gluten)
Evidence: 0.44
¬ Salient(wheat, have gluten)

Similarity expansion

0.72
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.98
Evidence: 0.44
Salient(wheat, have gluten)
Evidence: 0.24
¬ Salient(wheat, be bad gluten)
0.72
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.98
Evidence: 0.32
Remarkable(wheat, have gluten)
Evidence: 0.20
¬ Remarkable(wheat, be bad gluten)
0.71
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.98
Evidence: 0.55
Plausible(wheat, have gluten)
Evidence: 0.34
¬ Plausible(wheat, be bad gluten)
0.70
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.98
Evidence: 0.73
Typical(wheat, have gluten)
Evidence: 0.59
¬ Typical(wheat, be bad gluten)
0.69
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.95
Evidence: 0.32
Remarkable(wheat, have gluten)
Evidence: 0.21
¬ Remarkable(wheat, contain gluten)
0.69
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.95
Evidence: 0.44
Salient(wheat, have gluten)
Evidence: 0.26
¬ Salient(wheat, contain gluten)
0.67
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.95
Evidence: 0.73
Typical(wheat, have gluten)
Evidence: 0.62
¬ Typical(wheat, contain gluten)
0.67
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.95
Evidence: 0.55
Plausible(wheat, have gluten)
Evidence: 0.38
¬ Plausible(wheat, contain gluten)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.87
Similarity weight: 1.00
Evidence: 0.44
Salient(wheat, have gluten)
Evidence: 0.73
¬ Typical(wheat, have gluten)
Evidence: 0.32
¬ Remarkable(wheat, have gluten)

Typical implies Plausible

0.32
Rule weight: 0.48
Evidence weight: 0.67
Similarity weight: 1.00
Evidence: 0.55
Plausible(wheat, have gluten)
Evidence: 0.73
¬ Typical(wheat, have gluten)

Typicality and Rermarkability incompatibility between a parent and a child

0.38
Rule weight: 0.51
Evidence weight: 0.98
Similarity weight: 0.77
Evidence: 0.32
¬ Remarkable(wheat, have gluten)
Evidence: 0.06
¬ Typical(grain, have protein)
0.38
Rule weight: 0.51
Evidence weight: 0.98
Similarity weight: 0.76
Evidence: 0.32
¬ Remarkable(wheat, have gluten)
Evidence: 0.07
¬ Typical(grain, is protein)

Typicality and Rermarkability incompatibility between siblings

0.12
Rule weight: 0.14
Evidence weight: 0.86
Similarity weight: 1.00
Evidence: 0.32
¬ Remarkable(wheat, have gluten)
Evidence: 0.42
¬ Typical(oat, have gluten)
0.11
Rule weight: 0.14
Evidence weight: 0.86
Similarity weight: 0.95
Evidence: 0.32
¬ Remarkable(wheat, have gluten)
Evidence: 0.42
¬ Typical(oat, contain gluten)
0.11
Rule weight: 0.14
Evidence weight: 0.81
Similarity weight: 1.00
Evidence: 0.32
¬ Remarkable(wheat, have gluten)
Evidence: 0.59
¬ Typical(barley, have gluten)
0.11
Rule weight: 0.14
Evidence weight: 0.87
Similarity weight: 0.90
Evidence: 0.32
¬ Remarkable(wheat, have gluten)
Evidence: 0.39
¬ Typical(oat, be gluten in australia)
0.10
Rule weight: 0.14
Evidence weight: 0.98
Similarity weight: 0.77
Evidence: 0.32
¬ Remarkable(wheat, have gluten)
Evidence: 0.06
¬ Typical(oat, have protein)
0.09
Rule weight: 0.14
Evidence weight: 0.85
Similarity weight: 0.80
Evidence: 0.32
¬ Remarkable(wheat, have gluten)
Evidence: 0.45
¬ Typical(barley, is allergen)

Typicality inheritance from parent to child

0.37
Rule weight: 0.48
Evidence weight: 0.98
Similarity weight: 0.77
Evidence: 0.73
Typical(wheat, have gluten)
Evidence: 0.06
¬ Typical(grain, have protein)
0.36
Rule weight: 0.48
Evidence weight: 0.98
Similarity weight: 0.76
Evidence: 0.73
Typical(wheat, have gluten)
Evidence: 0.07
¬ Typical(grain, is protein)