yeast: be used in baking

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents organism
Weight: 0.73
, protein
Weight: 0.66
, microorganism
Weight: 0.64
, substance
Weight: 0.61
Siblings bacterium
Weight: 0.37
, rna polymerase
Weight: 0.36
, dna polymerase
Weight: 0.36
, enzyme
Weight: 0.36

Related properties

Property Similarity
be used in baking 1.00
be used baking 1.00
be used for baking 0.99
be needed in baking 0.95
be important ingredient in baking 0.87
be used bake 0.84
be helpful in cooking 0.82
be used in breadmaking 0.81
be useful to bakers 0.79
be beneficial to bakers 0.77

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.19
Rule weight: 0.28
Evidence weight: 0.68
Similarity weight: 1.00
Evidence: 0.56
Plausible(yeast, be used in baking) ⋁
Evidence: 0.73
¬ Salient(yeast, be used in baking)

Similarity expansion

0.75
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.99
Evidence: 0.86
Remarkable(yeast, be used in baking) ⋁
Evidence: 0.84
¬ Remarkable(yeast, be used for baking)
0.74
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 1.00
Evidence: 0.86
Remarkable(yeast, be used in baking) ⋁
Evidence: 0.93
¬ Remarkable(yeast, be used baking)
0.72
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.95
Evidence: 0.86
Remarkable(yeast, be used in baking) ⋁
Evidence: 0.83
¬ Remarkable(yeast, be needed in baking)
0.69
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 1.00
Evidence: 0.47
Typical(yeast, be used in baking) ⋁
Evidence: 0.35
¬ Typical(yeast, be used baking)
0.68
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 1.00
Evidence: 0.73
Salient(yeast, be used in baking) ⋁
Evidence: 0.74
¬ Salient(yeast, be used baking)
0.66
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 1.00
Evidence: 0.56
Plausible(yeast, be used in baking) ⋁
Evidence: 0.51
¬ Plausible(yeast, be used baking)
0.66
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.87
Evidence: 0.86
Remarkable(yeast, be used in baking) ⋁
Evidence: 0.82
¬ Remarkable(yeast, be important ingredient in baking)
0.65
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.99
Evidence: 0.73
Salient(yeast, be used in baking) ⋁
Evidence: 0.88
¬ Salient(yeast, be used for baking)
0.63
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.82
Evidence: 0.86
Remarkable(yeast, be used in baking) ⋁
Evidence: 0.72
¬ Remarkable(yeast, be helpful in cooking)
0.63
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.84
Evidence: 0.86
Remarkable(yeast, be used in baking) ⋁
Evidence: 0.92
¬ Remarkable(yeast, be used bake)
0.62
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.84
Evidence: 0.47
Typical(yeast, be used in baking) ⋁
Evidence: 0.25
¬ Typical(yeast, be used bake)
0.62
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.95
Evidence: 0.73
Salient(yeast, be used in baking) ⋁
Evidence: 0.90
¬ Salient(yeast, be needed in baking)
0.60
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.84
Evidence: 0.73
Salient(yeast, be used in baking) ⋁
Evidence: 0.63
¬ Salient(yeast, be used bake)
0.58
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.84
Evidence: 0.56
Plausible(yeast, be used in baking) ⋁
Evidence: 0.42
¬ Plausible(yeast, be used bake)
0.57
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.99
Evidence: 0.56
Plausible(yeast, be used in baking) ⋁
Evidence: 0.74
¬ Plausible(yeast, be used for baking)
0.55
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.87
Evidence: 0.73
Salient(yeast, be used in baking) ⋁
Evidence: 0.97
¬ Salient(yeast, be important ingredient in baking)
0.54
Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.99
Evidence: 0.47
Typical(yeast, be used in baking) ⋁
Evidence: 0.69
¬ Typical(yeast, be used for baking)
0.53
Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.95
Evidence: 0.56
Plausible(yeast, be used in baking) ⋁
Evidence: 0.78
¬ Plausible(yeast, be needed in baking)
0.52
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.82
Evidence: 0.73
Salient(yeast, be used in baking) ⋁
Evidence: 0.97
¬ Salient(yeast, be helpful in cooking)
0.49
Rule weight: 0.85
Evidence weight: 0.60
Similarity weight: 0.95
Evidence: 0.47
Typical(yeast, be used in baking) ⋁
Evidence: 0.75
¬ Typical(yeast, be needed in baking)
0.46
Rule weight: 0.85
Evidence weight: 0.62
Similarity weight: 0.87
Evidence: 0.56
Plausible(yeast, be used in baking) ⋁
Evidence: 0.88
¬ Plausible(yeast, be important ingredient in baking)
0.42
Rule weight: 0.85
Evidence weight: 0.60
Similarity weight: 0.82
Evidence: 0.56
Plausible(yeast, be used in baking) ⋁
Evidence: 0.91
¬ Plausible(yeast, be helpful in cooking)
0.40
Rule weight: 0.85
Evidence weight: 0.54
Similarity weight: 0.87
Evidence: 0.47
Typical(yeast, be used in baking) ⋁
Evidence: 0.87
¬ Typical(yeast, be important ingredient in baking)
0.35
Rule weight: 0.85
Evidence weight: 0.50
Similarity weight: 0.82
Evidence: 0.47
Typical(yeast, be used in baking) ⋁
Evidence: 0.95
¬ Typical(yeast, be helpful in cooking)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.89
Similarity weight: 1.00
Evidence: 0.73
Salient(yeast, be used in baking) ⋁
Evidence: 0.47
¬ Typical(yeast, be used in baking) ⋁
Evidence: 0.86
¬ Remarkable(yeast, be used in baking)

Typical implies Plausible

0.38
Rule weight: 0.48
Evidence weight: 0.79
Similarity weight: 1.00
Evidence: 0.56
Plausible(yeast, be used in baking) ⋁
Evidence: 0.47
¬ Typical(yeast, be used in baking)