yeast: be used in brewing

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents organism
Weight: 0.73
, protein
Weight: 0.66
, microorganism
Weight: 0.64
, substance
Weight: 0.61
Siblings bacterium
Weight: 0.37
, rna polymerase
Weight: 0.36
, dna polymerase
Weight: 0.36
, enzyme
Weight: 0.36

Related properties

Property Similarity
be used in brewing 1.00
be used for brewing 1.00
be made for brewing 0.97
be involved in brewing beer 0.93
be used in brewery 0.76
be used in beer 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.19
Rule weight: 0.28
Evidence weight: 0.66
Similarity weight: 1.00
Evidence: 0.47
Plausible(yeast, be used in brewing)
Evidence: 0.64
¬ Salient(yeast, be used in brewing)

Similarity expansion

0.78
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 1.00
Evidence: 0.88
Remarkable(yeast, be used in brewing)
Evidence: 0.76
¬ Remarkable(yeast, be used for brewing)
0.77
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.97
Evidence: 0.88
Remarkable(yeast, be used in brewing)
Evidence: 0.57
¬ Remarkable(yeast, be made for brewing)
0.64
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.88
Remarkable(yeast, be used in brewing)
Evidence: 0.04
¬ Remarkable(yeast, be used in beer)
0.64
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.64
Salient(yeast, be used in brewing)
Evidence: 0.02
¬ Salient(yeast, be used in beer)
0.64
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.47
Plausible(yeast, be used in brewing)
Evidence: 0.02
¬ Plausible(yeast, be used in beer)
0.60
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.76
Evidence: 0.88
Remarkable(yeast, be used in brewing)
Evidence: 0.61
¬ Remarkable(yeast, be used in brewery)
0.58
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 1.00
Evidence: 0.64
Salient(yeast, be used in brewing)
Evidence: 0.87
¬ Salient(yeast, be used for brewing)
0.56
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.97
Evidence: 0.64
Salient(yeast, be used in brewing)
Evidence: 0.90
¬ Salient(yeast, be made for brewing)
0.56
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.76
Evidence: 0.33
Typical(yeast, be used in brewing)
Evidence: 0.20
¬ Typical(yeast, be used in beer)
0.49
Rule weight: 0.85
Evidence weight: 0.58
Similarity weight: 1.00
Evidence: 0.47
Plausible(yeast, be used in brewing)
Evidence: 0.79
¬ Plausible(yeast, be used for brewing)
0.45
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.76
Evidence: 0.64
Salient(yeast, be used in brewing)
Evidence: 0.86
¬ Salient(yeast, be used in brewery)
0.40
Rule weight: 0.85
Evidence weight: 0.47
Similarity weight: 1.00
Evidence: 0.33
Typical(yeast, be used in brewing)
Evidence: 0.79
¬ Typical(yeast, be used for brewing)
0.39
Rule weight: 0.85
Evidence weight: 0.48
Similarity weight: 0.97
Evidence: 0.47
Plausible(yeast, be used in brewing)
Evidence: 0.99
¬ Plausible(yeast, be made for brewing)
0.36
Rule weight: 0.85
Evidence weight: 0.56
Similarity weight: 0.76
Evidence: 0.47
Plausible(yeast, be used in brewing)
Evidence: 0.83
¬ Plausible(yeast, be used in brewery)
0.34
Rule weight: 0.85
Evidence weight: 0.41
Similarity weight: 0.97
Evidence: 0.33
Typical(yeast, be used in brewing)
Evidence: 0.88
¬ Typical(yeast, be made for brewing)
0.26
Rule weight: 0.85
Evidence weight: 0.40
Similarity weight: 0.76
Evidence: 0.33
Typical(yeast, be used in brewing)
Evidence: 0.89
¬ Typical(yeast, be used in brewery)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.90
Similarity weight: 1.00
Evidence: 0.64
Salient(yeast, be used in brewing)
Evidence: 0.33
¬ Typical(yeast, be used in brewing)
Evidence: 0.88
¬ Remarkable(yeast, be used in brewing)

Typical implies Plausible

0.40
Rule weight: 0.48
Evidence weight: 0.83
Similarity weight: 1.00
Evidence: 0.47
Plausible(yeast, be used in brewing)
Evidence: 0.33
¬ Typical(yeast, be used in brewing)