property: be added to bread mixtures

Related properties

Property Similarity
be added to bread mixtures 1.00
be used in bread 0.83
contain less fibre than wholemeal flour 0.81
be in bread 0.81
do in bread 0.81
be needed in bread 0.80
be important in bread 0.80
be better than flour 0.79
be called flour 0.79
be main ingredients of baking 0.78

Subjects with 'be added to bread mixtures'

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Subject Score Plausible Typical Remarkable Salient Source
flour
0.66
0.6592760364
0.62
0.6234860509
0.61
0.6117498177
0.74
0.7421943146
0.75
0.7478836887
 Quasimodo
fat
0.66
0.6592242223
0.84
0.8391049290
0.91
0.9060851100
0.58
0.5752970701
0.86
0.8552471651
 Quasimodo