Property | Similarity |
---|---|
be added to bread mixtures | 1.00 |
be used in bread | 0.83 |
contain less fibre than wholemeal flour | 0.81 |
be in bread | 0.81 |
do in bread | 0.81 |
be needed in bread | 0.80 |
be important in bread | 0.80 |
be better than flour | 0.79 |
be called flour | 0.79 |
be main ingredients of baking | 0.78 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
---|---|---|---|---|---|---|
fat | 0.66 0.6592242223 |
0.84 0.8391049290 |
0.91 0.9060851100 |
0.58 0.5752970701 |
0.86 0.8552471651 |
Quasimodo |
flour | 0.66 0.6592760364 |
0.62 0.6234860509 |
0.61 0.6117498177 |
0.74 0.7421943146 |
0.75 0.7478836887 |
Quasimodo |