property: be added to cheese

Related properties

Property Similarity
be added to cheese 1.00
be in cheese 0.95
be used in cheese 0.94
be used in cheese making 0.90
be used in pickles 0.76
be in pickles 0.76

Subjects with 'be added to cheese'

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Subject Score Plausible Typical Remarkable Salient Source
cellulose
0.55
0.5530903821
0.02
0.0193756882
0.19
0.1915637110
0.03
0.0324328286
0.02
0.0199619636
Quasimodo
calcium chloride
0.62
0.6207650902
0.01
0.0056482633
0.15
0.1488317390
0.02
0.0182084996
0.01
0.0061487424
Quasimodo