| Property | Similarity |
|---|---|
| be added to flour | 1.00 |
| be in flour | 0.97 |
| is flour | 0.97 |
| be added to wheat flour | 0.94 |
| be better than rice | 0.77 |
| be different from wheat | 0.77 |
| be used in cake baking | 0.76 |
| contain sugar | 0.75 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| amylase | 0.62 0.6218386671 |
0.18 0.1807515765 |
0.47 0.4708202851 |
0.14 0.1372831853 |
0.16 0.1554577238 |
Quasimodo |
| barley | 0.62 0.6183612697 |
0.79 0.7866243404 |
0.81 0.8078178399 |
0.68 0.6781115496 |
0.88 0.8795007364 |
Quasimodo |
| bromine | 0.62 0.6211685811 |
0.09 0.0902059829 |
0.35 0.3541836472 |
0.10 0.0956683540 |
0.09 0.0911551056 |
Quasimodo |
| calcium | 0.68 0.6843816758 |
0.03 0.0267899275 |
0.20 0.2046726867 |
0.06 0.0564111364 |
0.03 0.0300770023 |
Quasimodo |
| calcium carbonate | 0.62 0.6176254824 |
0.01 0.0145907511 |
0.17 0.1682646247 |
0.03 0.0348959004 |
0.02 0.0177080205 |
Quasimodo |
| chalk | 0.62 0.6178829299 |
0.43 0.4277916005 |
0.66 0.6590718974 |
0.23 0.2335842878 |
0.30 0.2973488911 |
Quasimodo |
| niacin | 0.62 0.6194297853 |
0.11 0.1050183747 |
0.35 0.3525839017 |
0.13 0.1337744698 |
0.12 0.1206100839 |
Quasimodo |