| Property | Similarity |
|---|---|
| be best for fermentation | 1.00 |
| be good for fermentation | 0.98 |
| have high fermentation rate | 0.91 |
| be fermented by yeast | 0.85 |
| is best food source for yeast | 0.82 |
| react with yeast | 0.79 |
| react faster on yeast | 0.78 |
| be metabolized faster by yeast cells | 0.77 |
| is hydrolysis | 0.76 |
| ferment | 0.76 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| sucrose | 0.62 0.6194297853 |
0.72 0.7194529049 |
0.78 0.7846385111 |
0.54 0.5427033732 |
0.75 0.7455707606 |
Quasimodo |