| Property | Similarity |
|---|---|
| be best for shortcrust pastry | 1.00 |
| be good for shortcrust pastry | 0.98 |
| be best for pastry | 0.98 |
| be important in shortcrust pastry | 0.97 |
| be used for shortcrust pastry | 0.97 |
| be used in shortcrust pastry | 0.97 |
| be needed in shortcrust pastry | 0.96 |
| be used in pastry | 0.95 |
| be used in flaky pastry | 0.93 |
| be best for pancakes | 0.83 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| plain flour | 0.62 0.6205313868 |
0.17 0.1702129181 |
0.02 0.0178170535 |
0.13 0.1256541976 |
0.15 0.1545497119 |
Quasimodo |
| flour | 0.63 0.6312714377 |
0.10 0.1003871563 |
0.41 0.4109075830 |
0.09 0.0928960577 |
0.10 0.0997043599 |
Quasimodo |