| Property | Similarity |
|---|---|
| be different from starch | 1.00 |
| be used by starch | 0.95 |
| be stronger than starch | 0.91 |
| digest than starch | 0.88 |
| be more rigid than starch | 0.88 |
| be stronger than amylose | 0.81 |
| be different from lactose | 0.79 |
| be in different from molecuels in liquid | 0.76 |
| be turned into fatty acids | 0.76 |
| be soluble in water | 0.75 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| cellulose | 0.83 0.8254009669 |
0.38 0.3825733202 |
0.27 0.2673612601 |
0.83 0.8269683125 |
0.56 0.5613283428 |
Quasimodo |