Property | Similarity |
---|---|
be formed from glucose | 1.00 |
be turned into glucose | 0.89 |
be larger than glucose | 0.88 |
be broken down to glucose | 0.88 |
be broken down into glucose | 0.87 |
be broken down prior to glucose | 0.85 |
be called carbohydrate | 0.77 |
be more branched than glycogen | 0.76 |
be less branched than glycogen | 0.76 |
is carbohydrate | 0.76 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
---|---|---|---|---|---|---|
sucrose | 0.66 0.6569113356 |
0.43 0.4303422562 |
0.32 0.3161186421 |
0.82 0.8248716629 |
0.60 0.5957863241 |
Quasimodo |
starch | 0.66 0.6593300415 |
0.47 0.4717622582 |
0.55 0.5504179000 |
0.51 0.5060897573 |
0.46 0.4558112765 |
Quasimodo |