| Property | Similarity |
|---|---|
| be good for fermentation | 1.00 |
| be best for fermentation | 0.98 |
| have high fermentation rate | 0.93 |
| be fermented by yeast | 0.87 |
| react with yeast | 0.81 |
| is best food source for yeast | 0.80 |
| react faster on yeast | 0.79 |
| be metabolized faster by yeast cells | 0.78 |
| ferment | 0.77 |
| is hydrolysis | 0.77 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| sucrose | 0.62 0.6213235846 |
0.68 0.6784493730 |
0.71 0.7069802525 |
0.64 0.6393315745 |
0.74 0.7434973475 |
Quasimodo |