| Property | Similarity |
|---|---|
| be good for shortcrust pastry | 1.00 |
| be good for pastry | 0.98 |
| be best for shortcrust pastry | 0.98 |
| be used in shortcrust pastry | 0.98 |
| be needed in shortcrust pastry | 0.97 |
| be used in pastry | 0.96 |
| have cold for pastry | 0.95 |
| be best fat for pastry | 0.94 |
| be used in cake baking | 0.87 |
| bake cake | 0.83 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| butter | 0.62 0.6193922463 |
0.84 0.8408726924 |
0.93 0.9327731543 |
0.47 0.4708417342 |
0.85 0.8495792401 |
Quasimodo |