| Property | Similarity |
|---|---|
| be important in food microbiology | 1.00 |
| be used in food | 0.77 |
| be helpful in biotechnology | 0.75 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| microorganism | 0.66 0.6593019420 |
0.45 0.4450599145 |
0.67 0.6736000887 |
0.25 0.2500518353 |
0.31 0.3070546094 |
Quasimodo |