| Property | Similarity |
|---|---|
| be in flour | 1.00 |
| is flour | 1.00 |
| be added to flour | 0.97 |
| be added to wheat flour | 0.93 |
| be better than rice | 0.78 |
| be different from wheat | 0.77 |
| be used in cake baking | 0.77 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| barley | 0.62 0.6192350449 |
0.35 0.3459168061 |
0.17 0.1722201965 |
0.88 0.8796240688 |
0.58 0.5766376389 |
Quasimodo |
| benzoyl peroxide | 0.62 0.6207650902 |
0.02 0.0151126793 |
0.13 0.1283996826 |
0.06 0.0584899118 |
0.03 0.0257853946 |
Quasimodo |
| bromide | 0.62 0.6197570159 |
0.05 0.0452325798 |
0.20 0.2022221269 |
0.09 0.0882201536 |
0.06 0.0588009237 |
Quasimodo |
| bromine | 0.62 0.6207050327 |
0.05 0.0516369239 |
0.23 0.2312052250 |
0.09 0.0922418601 |
0.06 0.0612925943 |
Quasimodo |
| calcium carbonate | 0.62 0.6188929175 |
0.02 0.0180512062 |
0.14 0.1384986344 |
0.04 0.0393036907 |
0.02 0.0165873050 |
Quasimodo |
| mite | 0.62 0.6236431132 |
0.49 0.4894327428 |
0.53 0.5325472238 |
0.52 0.5187929876 |
0.49 0.4865174524 |
Quasimodo |
| niacin | 0.62 0.6197832648 |
0.10 0.0958899947 |
0.19 0.1879388129 |
0.26 0.2638400326 |
0.15 0.1546194214 |
Quasimodo |