property: be increased in cereal products

Related properties

Property Similarity
be increased in cereal products 1.00
be increased 0.79
be more difficult than products 0.75
be in food 0.75

Subjects with 'be increased in cereal products'

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Subject Score Plausible Typical Remarkable Salient Source
fiber
0.66
0.6594300603
0.21
0.2069605909
0.50
0.4985897216
0.15
0.1462506971
0.16
0.1645807416
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