| Property | Similarity |
|---|---|
| be needed in baking | 1.00 |
| be main ingredients of baking | 0.86 |
| be main ingredient in baking | 0.84 |
| be needed in bread | 0.82 |
| be used in bread | 0.76 |
| be better than flour | 0.76 |
| be important in bread | 0.75 |
| be better than regular flour | 0.75 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| flour | 0.92 0.9194928325 |
0.76 0.7562452633 |
0.80 0.8048668011 |
0.63 0.6282674131 |
0.82 0.8207570103 |
Quasimodo |
| yeast | 0.92 0.9194327257 |
0.78 0.7832282327 |
0.75 0.7544810747 |
0.80 0.8035834299 |
0.90 0.9040313586 |
Quasimodo |