property: be obtained by fermentation

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Property Similarity
be obtained by fermentation 1.00
obtained by fermentation 1.00

Subjects with 'be obtained by fermentation'

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Subject Score Plausible Typical Remarkable Salient Source
dairy product
0.62
0.6196867661
0.28
0.2841112207
0.08
0.0779442466
0.93
0.9347661333
0.55
0.5542841005
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