property: be used in bread

Related properties

Property Similarity
be used in bread 1.00
be in bread 0.97
do in bread 0.95
be important in bread 0.95
be needed in bread 0.94
be added to bread mixtures 0.83
be used for shortcrust pastry 0.82
be used in shortcrust pastry 0.81
be better than flour 0.81
be called flour 0.81

Subjects with 'be used in bread'

Click on a property for more details on the statement. Click on a column header to use it as a sorting key.

Show scores as:
Filter by source:
Subject Score Plausible Typical Remarkable Salient Source
amylase
0.62
0.6191229569
0.21
0.2146697553
0.24
0.2418046559
0.45
0.4493479473
0.26
0.2616933350
Quasimodo
ascorbic acid
0.43
0.4332447939
0.02
0.0193953498
0.14
0.1449691133
0.06
0.0618198847
0.03
0.0304148256
Quasimodo
butter
0.92
0.9194925880
0.20
0.2008332976
0.03
0.0293012598
0.96
0.9639619350
0.54
0.5393305021
Quasimodo
fat
0.66
0.6593084183
0.33
0.3265196688
0.51
0.5118595656
0.31
0.3057891124
0.26
0.2568690747
Quasimodo
flour
0.97
0.9660470453
0.18
0.1806407562
0.03
0.0255673287
0.96
0.9632147913
0.51
0.5088835028
Quasimodo
margarine
0.90
0.9048780260
0.10
0.1024855934
0.17
0.1738038551
0.29
0.2934683912
0.16
0.1643876997
Quasimodo
plain flour
0.62
0.6200654110
0.28
0.2764109934
0.01
0.0092677992
0.81
0.8113623039
0.43
0.4308051993
Quasimodo