| Property | Similarity |
|---|---|
| be used in centrifugation | 1.00 |
| is hydrolysis | 0.80 |
| is paramagnetic | 0.79 |
| is monosaccharide | 0.78 |
| be oxidized by fehling 's reagent | 0.78 |
| is nonreducing disaccharide | 0.77 |
| is disaccharide | 0.77 |
| is fermentable | 0.77 |
| is non fermentable | 0.76 |
| be good for fermentation | 0.76 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| sucrose | 0.62 0.6172704190 |
0.30 0.2981639569 |
0.24 0.2416080391 |
0.72 0.7168593511 |
0.37 0.3742707306 |
Quasimodo |