| Property | Similarity |
|---|---|
| be used in many foods | 1.00 |
| be in many foods | 0.98 |
| be used in foods | 0.97 |
| be in foods | 0.94 |
| be added to foods | 0.91 |
| be used in many food products | 0.90 |
| be used in food products | 0.86 |
| be in food | 0.84 |
| be common in food | 0.79 |
| be lecithin in food | 0.79 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| soy | 0.44 0.4364748752 |
0.34 0.3358643273 |
0.15 0.1479559006 |
0.90 0.8951407061 |
0.58 0.5776207227 |
Quasimodo |