property: be used in rye breads

Related properties

Property Similarity
be used in rye breads 1.00
be better than flour 0.76
be better than white flour 0.76

Subjects with 'be used in rye breads'

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Subject Score Plausible Typical Remarkable Salient Source
wheat flour
0.62
0.6213659793
0.27
0.2698958289
0.10
0.1017598988
0.90
0.8957466432
0.51
0.5084884818
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