| Property | Similarity |
|---|---|
| break down proteins | 1.00 |
| is enzyme | 0.84 |
| break down starch | 0.83 |
| is extracellular enzyme | 0.83 |
| break down cellulose | 0.82 |
| breaking down starch | 0.80 |
| break down starch into sugar | 0.78 |
| hydrolyzing amylopectin | 0.75 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| amylase | 0.62 0.6188621398 |
0.59 0.5899396565 |
0.75 0.7538536885 |
0.35 0.3470089228 |
0.51 0.5145156793 |
Quasimodo |