Property | Similarity |
---|---|
break down starch into sugar | 1.00 |
break down starch | 0.96 |
breaking down starch | 0.92 |
break down cellulose | 0.86 |
break down proteins | 0.78 |
convert carbohydrates to glucose | 0.78 |
be added to flour | 0.75 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
---|---|---|---|---|---|---|
amylase | 0.66 0.6592883932 |
0.21 0.2057755280 |
0.51 0.5077038022 |
0.13 0.1309271017 |
0.16 0.1617923584 |
Quasimodo |