Property | Similarity |
---|---|
break down starch | 1.00 |
be different from carbohydrates | 0.75 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
---|---|---|---|---|---|---|
enzyme | 0.82 0.8230304490 |
0.86 0.8624165272 |
0.96 0.9619224829 |
0.43 0.4290892712 |
0.80 0.7995349120 |
Quasimodo |
saliva | 0.78 0.7816343429 |
0.61 0.6066663807 |
0.77 0.7720532510 |
0.34 0.3438541175 |
0.52 0.5190235654 |
Quasimodo |
amylase | 0.83 0.8304407660 |
0.26 0.2608443081 |
0.52 0.5233330473 |
0.17 0.1666595170 |
0.19 0.1931098337 |
Quasimodo |