Property | Similarity |
---|---|
is non fermentable | 1.00 |
is fermentable | 0.96 |
is disaccharide | 0.82 |
be classified as disaccharide | 0.80 |
is soluble | 0.79 |
reduce sugars | 0.79 |
be very soluble in water | 0.78 |
is monohydrate | 0.78 |
be soluble in water | 0.78 |
is free milk ultra pasteurized | 0.76 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
---|---|---|---|---|---|---|
glycerol | 0.49 0.4923122711 |
0.14 0.1439109576 |
0.27 0.2695508558 |
0.31 0.3090261393 |
0.20 0.2002398724 |
Quasimodo |
lactose | 0.49 0.4868233635 |
0.21 0.2094290249 |
0.34 0.3383256117 |
0.34 0.3397716386 |
0.24 0.2399993565 |
Quasimodo |