| Property | Similarity |
|---|---|
| react with seliwanoff 's reagent | 1.00 |
| react with fehling 's reagent | 1.00 |
| react rapidly with seliwanoff reagent | 0.96 |
| react with benedict 's reagent | 0.96 |
| be oxidized by fehling 's reagent | 0.88 |
| react with yeast | 0.80 |
| react faster on yeast | 0.78 |
| is paramagnetic | 0.75 |
| be used in centrifugation | 0.75 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| sucrose | 0.62 0.6241771034 |
0.62 0.6215538444 |
0.64 0.6381197003 |
0.67 0.6739093132 |
0.71 0.7078972016 |
Quasimodo |