| Property | Similarity |
|---|---|
| stabilize cream | 1.00 |
| stabilize heavy cream | 0.96 |
| stabilize whipping cream | 0.91 |
| stabilize heavy whipping cream | 0.89 |
| be added to ice cream | 0.78 |
| be used in ice cream | 0.78 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| gelatin | 0.63 0.6333086258 |
0.90 0.8978951282 |
0.55 0.5481228462 |
0.47 0.4662069409 |
0.55 0.5495063132 |
Quasimodo |