amino acid: be related to proteins

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents acid
Weight: 0.78
, macromolecule
Weight: 0.76
, substance
Weight: 0.74
, chemical compound
Weight: 0.74
Siblings aspartic acid
Weight: 0.88
, glutamic acid
Weight: 0.87
, ascorbic acid
Weight: 0.86
, citric acid
Weight: 0.83
, cysteine
Weight: 0.79

Related properties

Property Similarity
be related to proteins 1.00
make proteins 0.96
form proteins 0.96
become proteins 0.95
account for proteins 0.92
code for proteins 0.92
account for different proteins 0.92
code for different proteins 0.92
be monomers of proteins 0.90
work with protein 0.89

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.17
Rule weight: 0.28
Evidence weight: 0.61
Similarity weight: 1.00
Evidence: 0.47
Plausible(amino acid, be related to proteins)
Evidence: 0.73
¬ Salient(amino acid, be related to proteins)

Similarity expansion

0.80
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.96
Evidence: 0.29
Typical(amino acid, be related to proteins)
Evidence: 0.03
¬ Typical(amino acid, make proteins)
0.79
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.96
Evidence: 0.29
Typical(amino acid, be related to proteins)
Evidence: 0.04
¬ Typical(amino acid, form proteins)
0.78
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.95
Evidence: 0.29
Typical(amino acid, be related to proteins)
Evidence: 0.06
¬ Typical(amino acid, become proteins)
0.77
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.96
Evidence: 0.94
Remarkable(amino acid, be related to proteins)
Evidence: 0.98
¬ Remarkable(amino acid, make proteins)
0.77
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.96
Evidence: 0.94
Remarkable(amino acid, be related to proteins)
Evidence: 0.98
¬ Remarkable(amino acid, form proteins)
0.76
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.95
Evidence: 0.94
Remarkable(amino acid, be related to proteins)
Evidence: 0.97
¬ Remarkable(amino acid, become proteins)
0.76
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.92
Evidence: 0.94
Remarkable(amino acid, be related to proteins)
Evidence: 0.46
¬ Remarkable(amino acid, code for different proteins)
0.75
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.92
Evidence: 0.94
Remarkable(amino acid, be related to proteins)
Evidence: 0.79
¬ Remarkable(amino acid, account for different proteins)
0.73
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.96
Evidence: 0.47
Plausible(amino acid, be related to proteins)
Evidence: 0.22
¬ Plausible(amino acid, make proteins)
0.72
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.89
Evidence: 0.94
Remarkable(amino acid, be related to proteins)
Evidence: 0.91
¬ Remarkable(amino acid, work with protein)
0.72
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.96
Evidence: 0.47
Plausible(amino acid, be related to proteins)
Evidence: 0.23
¬ Plausible(amino acid, form proteins)
0.71
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.96
Evidence: 0.73
Salient(amino acid, be related to proteins)
Evidence: 0.49
¬ Salient(amino acid, make proteins)
0.70
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.96
Evidence: 0.73
Salient(amino acid, be related to proteins)
Evidence: 0.51
¬ Salient(amino acid, form proteins)
0.70
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.95
Evidence: 0.47
Plausible(amino acid, be related to proteins)
Evidence: 0.25
¬ Plausible(amino acid, become proteins)
0.70
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.95
Evidence: 0.73
Salient(amino acid, be related to proteins)
Evidence: 0.51
¬ Salient(amino acid, become proteins)
0.67
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.92
Evidence: 0.73
Salient(amino acid, be related to proteins)
Evidence: 0.51
¬ Salient(amino acid, account for different proteins)
0.67
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.92
Evidence: 0.73
Salient(amino acid, be related to proteins)
Evidence: 0.54
¬ Salient(amino acid, code for different proteins)
0.62
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.92
Evidence: 0.47
Plausible(amino acid, be related to proteins)
Evidence: 0.40
¬ Plausible(amino acid, account for different proteins)
0.61
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.89
Evidence: 0.73
Salient(amino acid, be related to proteins)
Evidence: 0.74
¬ Salient(amino acid, work with protein)
0.60
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.92
Evidence: 0.29
Typical(amino acid, be related to proteins)
Evidence: 0.33
¬ Typical(amino acid, account for different proteins)
0.56
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.89
Evidence: 0.29
Typical(amino acid, be related to proteins)
Evidence: 0.38
¬ Typical(amino acid, work with protein)
0.55
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.89
Evidence: 0.47
Plausible(amino acid, be related to proteins)
Evidence: 0.51
¬ Plausible(amino acid, work with protein)
0.55
Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.92
Evidence: 0.47
Plausible(amino acid, be related to proteins)
Evidence: 0.56
¬ Plausible(amino acid, code for different proteins)
0.41
Rule weight: 0.85
Evidence weight: 0.52
Similarity weight: 0.92
Evidence: 0.29
Typical(amino acid, be related to proteins)
Evidence: 0.68
¬ Typical(amino acid, code for different proteins)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.93
Similarity weight: 1.00
Evidence: 0.73
Salient(amino acid, be related to proteins)
Evidence: 0.29
¬ Typical(amino acid, be related to proteins)
Evidence: 0.94
¬ Remarkable(amino acid, be related to proteins)

Typical implies Plausible

0.41
Rule weight: 0.48
Evidence weight: 0.85
Similarity weight: 1.00
Evidence: 0.47
Plausible(amino acid, be related to proteins)
Evidence: 0.29
¬ Typical(amino acid, be related to proteins)