baker: slit bread dough

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents company
Weight: 0.57
, job
Weight: 0.57
, distributor
Weight: 0.57
, place
Weight: 0.57
, merchant
Weight: 0.56
Siblings cook
Weight: 0.33
, chef
Weight: 0.33
, caterer
Weight: 0.33
, grocer
Weight: 0.33
, waiter
Weight: 0.33

Related properties

Property Similarity
slit bread dough 1.00
slit crust of fruit pie 0.90
knead bread dough 0.88
knead sourdough bread dough 0.87
knead bread 0.83
put flour on bread 0.83
put flour on top of bread 0.82
put butter over beer bread 0.80
use unsalted butter 0.79
put on flour 0.78

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.23
Rule weight: 0.28
Evidence weight: 0.81
Similarity weight: 1.00
Evidence: 0.74
Plausible(baker, slit bread dough)
Evidence: 0.72
¬ Salient(baker, slit bread dough)

Similarity expansion

0.67
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.90
Evidence: 0.84
Typical(baker, slit bread dough)
Evidence: 0.83
¬ Typical(baker, slit crust of fruit pie)
0.66
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.88
Evidence: 0.84
Typical(baker, slit bread dough)
Evidence: 0.79
¬ Typical(baker, knead bread dough)
0.66
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.90
Evidence: 0.72
Salient(baker, slit bread dough)
Evidence: 0.54
¬ Salient(baker, slit crust of fruit pie)
0.65
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.87
Evidence: 0.84
Typical(baker, slit bread dough)
Evidence: 0.82
¬ Typical(baker, knead sourdough bread dough)
0.64
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.90
Evidence: 0.44
Remarkable(baker, slit bread dough)
Evidence: 0.30
¬ Remarkable(baker, slit crust of fruit pie)
0.64
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.83
Evidence: 0.84
Typical(baker, slit bread dough)
Evidence: 0.59
¬ Typical(baker, put flour on bread)
0.64
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.78
Evidence: 0.84
Typical(baker, slit bread dough)
Evidence: 0.26
¬ Typical(baker, put on flour)
0.64
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.83
Evidence: 0.84
Typical(baker, slit bread dough)
Evidence: 0.63
¬ Typical(baker, knead bread)
0.64
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.90
Evidence: 0.74
Plausible(baker, slit bread dough)
Evidence: 0.66
¬ Plausible(baker, slit crust of fruit pie)
0.63
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.87
Evidence: 0.72
Salient(baker, slit bread dough)
Evidence: 0.54
¬ Salient(baker, knead sourdough bread dough)
0.63
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.82
Evidence: 0.84
Typical(baker, slit bread dough)
Evidence: 0.64
¬ Typical(baker, put flour on top of bread)
0.62
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.87
Evidence: 0.74
Plausible(baker, slit bread dough)
Evidence: 0.65
¬ Plausible(baker, knead sourdough bread dough)
0.62
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.87
Evidence: 0.44
Remarkable(baker, slit bread dough)
Evidence: 0.31
¬ Remarkable(baker, knead sourdough bread dough)
0.61
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.88
Evidence: 0.74
Plausible(baker, slit bread dough)
Evidence: 0.74
¬ Plausible(baker, knead bread dough)
0.60
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.79
Evidence: 0.84
Typical(baker, slit bread dough)
Evidence: 0.66
¬ Typical(baker, use unsalted butter)
0.60
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.83
Evidence: 0.74
Plausible(baker, slit bread dough)
Evidence: 0.62
¬ Plausible(baker, knead bread)
0.59
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.78
Evidence: 0.74
Plausible(baker, slit bread dough)
Evidence: 0.42
¬ Plausible(baker, put on flour)
0.59
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.80
Evidence: 0.84
Typical(baker, slit bread dough)
Evidence: 0.85
¬ Typical(baker, put butter over beer bread)
0.59
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.88
Evidence: 0.72
Salient(baker, slit bread dough)
Evidence: 0.79
¬ Salient(baker, knead bread dough)
0.59
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.83
Evidence: 0.74
Plausible(baker, slit bread dough)
Evidence: 0.65
¬ Plausible(baker, put flour on bread)
0.58
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.82
Evidence: 0.74
Plausible(baker, slit bread dough)
Evidence: 0.68
¬ Plausible(baker, put flour on top of bread)
0.58
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.83
Evidence: 0.72
Salient(baker, slit bread dough)
Evidence: 0.69
¬ Salient(baker, knead bread)
0.56
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.79
Evidence: 0.74
Plausible(baker, slit bread dough)
Evidence: 0.64
¬ Plausible(baker, use unsalted butter)
0.56
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.78
Evidence: 0.72
Salient(baker, slit bread dough)
Evidence: 0.61
¬ Salient(baker, put on flour)
0.55
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.83
Evidence: 0.72
Salient(baker, slit bread dough)
Evidence: 0.80
¬ Salient(baker, put flour on bread)
0.55
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.82
Evidence: 0.72
Salient(baker, slit bread dough)
Evidence: 0.81
¬ Salient(baker, put flour on top of bread)
0.54
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.80
Evidence: 0.74
Plausible(baker, slit bread dough)
Evidence: 0.79
¬ Plausible(baker, put butter over beer bread)
0.54
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.79
Evidence: 0.72
Salient(baker, slit bread dough)
Evidence: 0.72
¬ Salient(baker, use unsalted butter)
0.53
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.80
Evidence: 0.72
Salient(baker, slit bread dough)
Evidence: 0.84
¬ Salient(baker, put butter over beer bread)
0.51
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.88
Evidence: 0.44
Remarkable(baker, slit bread dough)
Evidence: 0.58
¬ Remarkable(baker, knead bread dough)
0.47
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.80
Evidence: 0.44
Remarkable(baker, slit bread dough)
Evidence: 0.57
¬ Remarkable(baker, put butter over beer bread)
0.45
Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.83
Evidence: 0.44
Remarkable(baker, slit bread dough)
Evidence: 0.64
¬ Remarkable(baker, knead bread)
0.42
Rule weight: 0.85
Evidence weight: 0.63
Similarity weight: 0.79
Evidence: 0.44
Remarkable(baker, slit bread dough)
Evidence: 0.66
¬ Remarkable(baker, use unsalted butter)
0.40
Rule weight: 0.85
Evidence weight: 0.56
Similarity weight: 0.82
Evidence: 0.44
Remarkable(baker, slit bread dough)
Evidence: 0.77
¬ Remarkable(baker, put flour on top of bread)
0.39
Rule weight: 0.85
Evidence weight: 0.55
Similarity weight: 0.83
Evidence: 0.44
Remarkable(baker, slit bread dough)
Evidence: 0.80
¬ Remarkable(baker, put flour on bread)
0.34
Rule weight: 0.85
Evidence weight: 0.51
Similarity weight: 0.78
Evidence: 0.44
Remarkable(baker, slit bread dough)
Evidence: 0.87
¬ Remarkable(baker, put on flour)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.90
Similarity weight: 1.00
Evidence: 0.72
Salient(baker, slit bread dough)
Evidence: 0.84
¬ Typical(baker, slit bread dough)
Evidence: 0.44
¬ Remarkable(baker, slit bread dough)

Typical implies Plausible

0.37
Rule weight: 0.48
Evidence weight: 0.78
Similarity weight: 1.00
Evidence: 0.74
Plausible(baker, slit bread dough)
Evidence: 0.84
¬ Typical(baker, slit bread dough)