cheese: be best for cooking

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents cream cheese
Weight: 0.71
, junk food
Weight: 0.67
, beverage
Weight: 0.64
, animal fat
Weight: 0.63
, dairy product
Weight: 0.63
Siblings cheddar
Weight: 0.70
, swiss cheese
Weight: 0.68
, yoghurt
Weight: 0.59
, cottage cheese
Weight: 0.39
, chocolate milk
Weight: 0.38

Related properties

Property Similarity
be best for cooking 1.00
be important in cooking 0.93
be used for cooking 0.93
used for cooking 0.93
be used in cooking 0.92
is best 0.79
is recipes 0.77
be better than healthy food 0.76
be better than food 0.75

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Plausibility inference from child typicality

0.27
Rule weight: 0.66
Evidence weight: 0.44
Similarity weight: 0.93
Evidence: 0.39
Plausible(dairy product, used for cooking)
Evidence: 0.91
¬ Typical(cheese, be best for cooking)
0.27
Rule weight: 0.66
Evidence weight: 0.43
Similarity weight: 0.93
Evidence: 0.38
Plausible(dairy product, be used for cooking)
Evidence: 0.91
¬ Typical(cheese, be best for cooking)
0.19
Rule weight: 0.66
Evidence weight: 0.37
Similarity weight: 0.76
Evidence: 0.32
Plausible(junk food, be better than healthy food)
Evidence: 0.91
¬ Typical(cheese, be best for cooking)
0.15
Rule weight: 0.66
Evidence weight: 0.29
Similarity weight: 0.75
Evidence: 0.22
Plausible(junk food, be better than food)
Evidence: 0.91
¬ Typical(cheese, be best for cooking)
0.14
Rule weight: 0.66
Evidence weight: 0.28
Similarity weight: 0.77
Evidence: 0.21
Plausible(beverage, is recipes)
Evidence: 0.91
¬ Typical(cheese, be best for cooking)

Plausibility inheritance from parent to child

0.08
Rule weight: 0.09
Evidence weight: 0.96
Similarity weight: 0.93
Evidence: 0.90
Plausible(cheese, be best for cooking)
Evidence: 0.38
¬ Plausible(dairy product, be used for cooking)
0.08
Rule weight: 0.09
Evidence weight: 0.96
Similarity weight: 0.93
Evidence: 0.90
Plausible(cheese, be best for cooking)
Evidence: 0.39
¬ Plausible(dairy product, used for cooking)
0.07
Rule weight: 0.09
Evidence weight: 0.98
Similarity weight: 0.77
Evidence: 0.90
Plausible(cheese, be best for cooking)
Evidence: 0.21
¬ Plausible(beverage, is recipes)
0.07
Rule weight: 0.09
Evidence weight: 0.97
Similarity weight: 0.76
Evidence: 0.90
Plausible(cheese, be best for cooking)
Evidence: 0.32
¬ Plausible(junk food, be better than healthy food)
0.07
Rule weight: 0.09
Evidence weight: 0.98
Similarity weight: 0.75
Evidence: 0.90
Plausible(cheese, be best for cooking)
Evidence: 0.22
¬ Plausible(junk food, be better than food)

Remarkability exclusitivity betweem a parent and a child

0.38
Rule weight: 0.58
Evidence weight: 0.85
Similarity weight: 0.77
Evidence: 0.81
¬ Remarkable(cheese, be best for cooking)
Evidence: 0.19
¬ Remarkable(beverage, is recipes)
0.23
Rule weight: 0.58
Evidence weight: 0.52
Similarity weight: 0.76
Evidence: 0.81
¬ Remarkable(cheese, be best for cooking)
Evidence: 0.59
¬ Remarkable(junk food, be better than healthy food)
0.14
Rule weight: 0.58
Evidence weight: 0.26
Similarity weight: 0.93
Evidence: 0.81
¬ Remarkable(cheese, be best for cooking)
Evidence: 0.91
¬ Remarkable(dairy product, used for cooking)
0.13
Rule weight: 0.58
Evidence weight: 0.25
Similarity weight: 0.93
Evidence: 0.81
¬ Remarkable(cheese, be best for cooking)
Evidence: 0.93
¬ Remarkable(dairy product, be used for cooking)
0.09
Rule weight: 0.58
Evidence weight: 0.20
Similarity weight: 0.75
Evidence: 0.81
¬ Remarkable(cheese, be best for cooking)
Evidence: 0.99
¬ Remarkable(junk food, be better than food)

Remarkability exclusitivity between siblings

0.05
Rule weight: 0.13
Evidence weight: 0.50
Similarity weight: 0.79
Evidence: 0.81
¬ Remarkable(cheese, be best for cooking)
Evidence: 0.62
¬ Remarkable(chocolate milk, is best)
0.05
Rule weight: 0.13
Evidence weight: 0.47
Similarity weight: 0.79
Evidence: 0.81
¬ Remarkable(cheese, be best for cooking)
Evidence: 0.66
¬ Remarkable(swiss cheese, is best)

Remarkability from parent implausibility

0.35
Rule weight: 0.42
Evidence weight: 0.89
Similarity weight: 0.93
Evidence: 0.38
Plausible(dairy product, be used for cooking)
Evidence: 0.81
Remarkable(cheese, be best for cooking)
Evidence: 0.90
¬ Plausible(cheese, be best for cooking)
0.35
Rule weight: 0.42
Evidence weight: 0.90
Similarity weight: 0.93
Evidence: 0.39
Plausible(dairy product, used for cooking)
Evidence: 0.81
Remarkable(cheese, be best for cooking)
Evidence: 0.90
¬ Plausible(cheese, be best for cooking)
0.28
Rule weight: 0.42
Evidence weight: 0.88
Similarity weight: 0.76
Evidence: 0.32
Plausible(junk food, be better than healthy food)
Evidence: 0.81
Remarkable(cheese, be best for cooking)
Evidence: 0.90
¬ Plausible(cheese, be best for cooking)
0.28
Rule weight: 0.42
Evidence weight: 0.87
Similarity weight: 0.77
Evidence: 0.21
Plausible(beverage, is recipes)
Evidence: 0.81
Remarkable(cheese, be best for cooking)
Evidence: 0.90
¬ Plausible(cheese, be best for cooking)
0.27
Rule weight: 0.42
Evidence weight: 0.87
Similarity weight: 0.75
Evidence: 0.22
Plausible(junk food, be better than food)
Evidence: 0.81
Remarkable(cheese, be best for cooking)
Evidence: 0.90
¬ Plausible(cheese, be best for cooking)

Remarkability from sibling implausibility

0.46
Rule weight: 0.60
Evidence weight: 0.97
Similarity weight: 0.79
Evidence: 0.90
Plausible(cheese, be best for cooking)
Evidence: 0.66
Remarkable(swiss cheese, is best)
Evidence: 0.90
¬ Plausible(swiss cheese, is best)
0.46
Rule weight: 0.60
Evidence weight: 0.96
Similarity weight: 0.79
Evidence: 0.90
Plausible(cheese, be best for cooking)
Evidence: 0.62
Remarkable(chocolate milk, is best)
Evidence: 0.96
¬ Plausible(chocolate milk, is best)

Salient implies Plausible

0.25
Rule weight: 0.28
Evidence weight: 0.90
Similarity weight: 1.00
Evidence: 0.90
Plausible(cheese, be best for cooking)
Evidence: 0.97
¬ Salient(cheese, be best for cooking)

Similarity expansion

0.78
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.93
Evidence: 0.97
Salient(cheese, be best for cooking)
Evidence: 0.99
¬ Salient(cheese, be important in cooking)
0.77
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.92
Evidence: 0.97
Salient(cheese, be best for cooking)
Evidence: 0.70
¬ Salient(cheese, be used in cooking)
0.77
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.92
Evidence: 0.91
Typical(cheese, be best for cooking)
Evidence: 0.25
¬ Typical(cheese, be used in cooking)
0.75
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.92
Evidence: 0.90
Plausible(cheese, be best for cooking)
Evidence: 0.44
¬ Plausible(cheese, be used in cooking)
0.73
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.93
Evidence: 0.91
Typical(cheese, be best for cooking)
Evidence: 0.95
¬ Typical(cheese, be important in cooking)
0.72
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.93
Evidence: 0.90
Plausible(cheese, be best for cooking)
Evidence: 0.93
¬ Plausible(cheese, be important in cooking)
0.67
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.93
Evidence: 0.81
Remarkable(cheese, be best for cooking)
Evidence: 0.81
¬ Remarkable(cheese, be important in cooking)
0.64
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.92
Evidence: 0.81
Remarkable(cheese, be best for cooking)
Evidence: 0.96
¬ Remarkable(cheese, be used in cooking)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 0.98
Similarity weight: 1.00
Evidence: 0.97
Salient(cheese, be best for cooking)
Evidence: 0.91
¬ Typical(cheese, be best for cooking)
Evidence: 0.81
¬ Remarkable(cheese, be best for cooking)

Typical implies Plausible

0.43
Rule weight: 0.48
Evidence weight: 0.91
Similarity weight: 1.00
Evidence: 0.90
Plausible(cheese, be best for cooking)
Evidence: 0.91
¬ Typical(cheese, be best for cooking)

Typicality and Rermarkability incompatibility between a parent and a child

0.41
Rule weight: 0.51
Evidence weight: 0.87
Similarity weight: 0.93
Evidence: 0.81
¬ Remarkable(cheese, be best for cooking)
Evidence: 0.17
¬ Typical(dairy product, be used for cooking)
0.40
Rule weight: 0.51
Evidence weight: 0.84
Similarity weight: 0.93
Evidence: 0.81
¬ Remarkable(cheese, be best for cooking)
Evidence: 0.20
¬ Typical(dairy product, used for cooking)
0.38
Rule weight: 0.51
Evidence weight: 0.98
Similarity weight: 0.75
Evidence: 0.81
¬ Remarkable(cheese, be best for cooking)
Evidence: 0.03
¬ Typical(junk food, be better than food)
0.29
Rule weight: 0.51
Evidence weight: 0.74
Similarity weight: 0.76
Evidence: 0.81
¬ Remarkable(cheese, be best for cooking)
Evidence: 0.32
¬ Typical(junk food, be better than healthy food)
0.25
Rule weight: 0.51
Evidence weight: 0.64
Similarity weight: 0.77
Evidence: 0.81
¬ Remarkable(cheese, be best for cooking)
Evidence: 0.45
¬ Typical(beverage, is recipes)

Typicality and Rermarkability incompatibility between siblings

0.03
Rule weight: 0.14
Evidence weight: 0.24
Similarity weight: 0.79
Evidence: 0.81
¬ Remarkable(cheese, be best for cooking)
Evidence: 0.94
¬ Typical(swiss cheese, is best)
0.02
Rule weight: 0.14
Evidence weight: 0.19
Similarity weight: 0.79
Evidence: 0.81
¬ Remarkable(cheese, be best for cooking)
Evidence: 0.99
¬ Typical(chocolate milk, is best)

Typicality inheritance from parent to child

0.45
Rule weight: 0.48
Evidence weight: 0.99
Similarity weight: 0.93
Evidence: 0.91
Typical(cheese, be best for cooking)
Evidence: 0.17
¬ Typical(dairy product, be used for cooking)
0.44
Rule weight: 0.48
Evidence weight: 0.98
Similarity weight: 0.93
Evidence: 0.91
Typical(cheese, be best for cooking)
Evidence: 0.20
¬ Typical(dairy product, used for cooking)
0.36
Rule weight: 0.48
Evidence weight: 1.00
Similarity weight: 0.75
Evidence: 0.91
Typical(cheese, be best for cooking)
Evidence: 0.03
¬ Typical(junk food, be better than food)
0.36
Rule weight: 0.48
Evidence weight: 0.96
Similarity weight: 0.77
Evidence: 0.91
Typical(cheese, be best for cooking)
Evidence: 0.45
¬ Typical(beverage, is recipes)
0.36
Rule weight: 0.48
Evidence weight: 0.97
Similarity weight: 0.76
Evidence: 0.91
Typical(cheese, be best for cooking)
Evidence: 0.32
¬ Typical(junk food, be better than healthy food)