cream cheese: frost too soft

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents cheese
Weight: 0.74
, ice cream
Weight: 0.73
, dairy product
Weight: 0.70
, cottage cheese
Weight: 0.68
Siblings peanut butter
Weight: 0.73
, chocolate milk
Weight: 0.39
, swiss cheese
Weight: 0.38
, cheddar
Weight: 0.38
, chocolate
Weight: 0.38

Related properties

Property Similarity
frost too soft 1.00
frost soft 0.98

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.27
Rule weight: 0.28
Evidence weight: 0.95
Similarity weight: 1.00
Evidence: 0.05
Plausible(cream cheese, frost too soft)
Evidence: 0.06
¬ Salient(cream cheese, frost too soft)

Similarity expansion

0.75
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.98
Evidence: 0.05
Plausible(cream cheese, frost too soft)
Evidence: 0.10
¬ Plausible(cream cheese, frost soft)
0.74
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.98
Evidence: 0.05
Remarkable(cream cheese, frost too soft)
Evidence: 0.11
¬ Remarkable(cream cheese, frost soft)
0.74
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.98
Evidence: 0.06
Salient(cream cheese, frost too soft)
Evidence: 0.12
¬ Salient(cream cheese, frost soft)
0.62
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.98
Evidence: 0.28
Typical(cream cheese, frost too soft)
Evidence: 0.36
¬ Typical(cream cheese, frost soft)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 1.00
Evidence: 0.06
Salient(cream cheese, frost too soft)
Evidence: 0.28
¬ Typical(cream cheese, frost too soft)
Evidence: 0.05
¬ Remarkable(cream cheese, frost too soft)

Typical implies Plausible

0.35
Rule weight: 0.48
Evidence weight: 0.73
Similarity weight: 1.00
Evidence: 0.05
Plausible(cream cheese, frost too soft)
Evidence: 0.28
¬ Typical(cream cheese, frost too soft)