fat: be called fat

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents ingredient
Weight: 0.59
, raw material
Weight: 0.57
, characteristic
Weight: 0.57
, part
Weight: 0.57
Siblings animal fat
Weight: 0.62
, cream
Weight: 0.61
, shortening
Weight: 0.36
, sodium bicarbonate
Weight: 0.34
, protein
Weight: 0.34

Related properties

Property Similarity
be called fat 1.00
is albert fat 0.85
be called fatty acids 0.81
be removed from fatty liver 0.79
be called unsaturated fatty acids 0.77
is referred to as triglycerides because 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.16
Rule weight: 0.28
Evidence weight: 0.57
Similarity weight: 1.00
Evidence: 0.28
Plausible(fat, be called fat)
Evidence: 0.59
¬ Salient(fat, be called fat)

Similarity expansion

0.72
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.85
Evidence: 1.00
Remarkable(fat, be called fat)
Evidence: 0.94
¬ Remarkable(fat, is albert fat)
0.69
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.81
Evidence: 1.00
Remarkable(fat, be called fat)
Evidence: 0.97
¬ Remarkable(fat, be called fatty acids)
0.67
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.79
Evidence: 1.00
Remarkable(fat, be called fat)
Evidence: 0.57
¬ Remarkable(fat, be removed from fatty liver)
0.66
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.77
Evidence: 1.00
Remarkable(fat, be called fat)
Evidence: 0.67
¬ Remarkable(fat, be called unsaturated fatty acids)
0.55
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.81
Evidence: 0.05
Typical(fat, be called fat)
Evidence: 0.22
¬ Typical(fat, be called fatty acids)
0.49
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.81
Evidence: 0.59
Salient(fat, be called fat)
Evidence: 0.70
¬ Salient(fat, be called fatty acids)
0.49
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.79
Evidence: 0.59
Salient(fat, be called fat)
Evidence: 0.66
¬ Salient(fat, be removed from fatty liver)
0.49
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.85
Evidence: 0.59
Salient(fat, be called fat)
Evidence: 0.79
¬ Salient(fat, is albert fat)
0.48
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.81
Evidence: 0.28
Plausible(fat, be called fat)
Evidence: 0.43
¬ Plausible(fat, be called fatty acids)
0.45
Rule weight: 0.85
Evidence weight: 0.62
Similarity weight: 0.85
Evidence: 0.05
Typical(fat, be called fat)
Evidence: 0.40
¬ Typical(fat, is albert fat)
0.44
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.77
Evidence: 0.59
Salient(fat, be called fat)
Evidence: 0.82
¬ Salient(fat, be called unsaturated fatty acids)
0.43
Rule weight: 0.85
Evidence weight: 0.60
Similarity weight: 0.85
Evidence: 0.28
Plausible(fat, be called fat)
Evidence: 0.56
¬ Plausible(fat, is albert fat)
0.36
Rule weight: 0.85
Evidence weight: 0.53
Similarity weight: 0.79
Evidence: 0.28
Plausible(fat, be called fat)
Evidence: 0.65
¬ Plausible(fat, be removed from fatty liver)
0.30
Rule weight: 0.85
Evidence weight: 0.45
Similarity weight: 0.77
Evidence: 0.28
Plausible(fat, be called fat)
Evidence: 0.76
¬ Plausible(fat, be called unsaturated fatty acids)
0.20
Rule weight: 0.85
Evidence weight: 0.30
Similarity weight: 0.79
Evidence: 0.05
Typical(fat, be called fat)
Evidence: 0.73
¬ Typical(fat, be removed from fatty liver)
0.14
Rule weight: 0.85
Evidence weight: 0.22
Similarity weight: 0.77
Evidence: 0.05
Typical(fat, be called fat)
Evidence: 0.82
¬ Typical(fat, be called unsaturated fatty acids)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 0.98
Similarity weight: 1.00
Evidence: 0.59
Salient(fat, be called fat)
Evidence: 0.05
¬ Typical(fat, be called fat)
Evidence: 1.00
¬ Remarkable(fat, be called fat)

Typical implies Plausible

0.46
Rule weight: 0.48
Evidence weight: 0.97
Similarity weight: 1.00
Evidence: 0.28
Plausible(fat, be called fat)
Evidence: 0.05
¬ Typical(fat, be called fat)