fermentation: be used in yogurt

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents process
Weight: 0.68
, chemical reaction
Weight: 0.57
, application
Weight: 0.51
, thing
Weight: 0.51
, technology
Weight: 0.46
Siblings hydrolysis
Weight: 0.36
, distillation
Weight: 0.36
, digestion
Weight: 0.36
, photosynthesis
Weight: 0.35
, oxidation
Weight: 0.35

Related properties

Property Similarity
be used in yogurt 1.00
make yogurt 0.97

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.26
Rule weight: 0.28
Evidence weight: 0.93
Similarity weight: 1.00
Evidence: 0.07
Plausible(fermentation, be used in yogurt)
Evidence: 0.07
¬ Salient(fermentation, be used in yogurt)

Similarity expansion

0.81
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.97
Evidence: 0.07
Salient(fermentation, be used in yogurt)
Evidence: 0.02
¬ Salient(fermentation, make yogurt)
0.81
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.97
Evidence: 0.07
Plausible(fermentation, be used in yogurt)
Evidence: 0.02
¬ Plausible(fermentation, make yogurt)
0.81
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.97
Evidence: 0.08
Remarkable(fermentation, be used in yogurt)
Evidence: 0.03
¬ Remarkable(fermentation, make yogurt)
0.70
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.97
Evidence: 0.28
Typical(fermentation, be used in yogurt)
Evidence: 0.21
¬ Typical(fermentation, make yogurt)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 0.98
Similarity weight: 1.00
Evidence: 0.07
Salient(fermentation, be used in yogurt)
Evidence: 0.28
¬ Typical(fermentation, be used in yogurt)
Evidence: 0.08
¬ Remarkable(fermentation, be used in yogurt)

Typical implies Plausible

0.35
Rule weight: 0.48
Evidence weight: 0.74
Similarity weight: 1.00
Evidence: 0.07
Plausible(fermentation, be used in yogurt)
Evidence: 0.28
¬ Typical(fermentation, be used in yogurt)