herb: be used in cuisine

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents crop
Weight: 0.62
, potted plant
Weight: 0.61
, ingredient
Weight: 0.61
, material
Weight: 0.59
Siblings aloe vera
Weight: 0.80
, lemon balm
Weight: 0.78
, valerian
Weight: 0.78
, ginseng
Weight: 0.75
, jasmine
Weight: 0.74

Related properties

Property Similarity
be used in cuisine 1.00
be used in italian cuisine 0.91
is used in cooking 0.78
be important in cooking 0.77
is tasty 0.77

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.24
Rule weight: 0.28
Evidence weight: 0.85
Similarity weight: 1.00
Evidence: 0.12
Plausible(herb, be used in cuisine)
Evidence: 0.17
¬ Salient(herb, be used in cuisine)

Similarity expansion

0.70
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.91
Evidence: 0.23
Remarkable(herb, be used in cuisine)
Evidence: 0.13
¬ Remarkable(herb, be used in italian cuisine)
0.66
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.91
Evidence: 0.17
Salient(herb, be used in cuisine)
Evidence: 0.17
¬ Salient(herb, be used in italian cuisine)
0.62
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.91
Evidence: 0.12
Plausible(herb, be used in cuisine)
Evidence: 0.23
¬ Plausible(herb, be used in italian cuisine)
0.59
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.78
Evidence: 0.12
Plausible(herb, be used in cuisine)
Evidence: 0.13
¬ Plausible(herb, is used in cooking)
0.57
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.78
Evidence: 0.27
Typical(herb, be used in cuisine)
Evidence: 0.20
¬ Typical(herb, is used in cooking)
0.55
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.78
Evidence: 0.17
Salient(herb, be used in cuisine)
Evidence: 0.20
¬ Salient(herb, is used in cooking)
0.49
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.78
Evidence: 0.23
Remarkable(herb, be used in cuisine)
Evidence: 0.35
¬ Remarkable(herb, is used in cooking)
0.48
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.77
Evidence: 0.23
Remarkable(herb, be used in cuisine)
Evidence: 0.34
¬ Remarkable(herb, be important in cooking)
0.48
Rule weight: 0.85
Evidence weight: 0.62
Similarity weight: 0.91
Evidence: 0.27
Typical(herb, be used in cuisine)
Evidence: 0.53
¬ Typical(herb, be used in italian cuisine)
0.42
Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.77
Evidence: 0.17
Salient(herb, be used in cuisine)
Evidence: 0.44
¬ Salient(herb, be important in cooking)
0.36
Rule weight: 0.85
Evidence weight: 0.54
Similarity weight: 0.77
Evidence: 0.12
Plausible(herb, be used in cuisine)
Evidence: 0.52
¬ Plausible(herb, be important in cooking)
0.34
Rule weight: 0.85
Evidence weight: 0.51
Similarity weight: 0.77
Evidence: 0.23
Remarkable(herb, be used in cuisine)
Evidence: 0.63
¬ Remarkable(herb, is tasty)
0.33
Rule weight: 0.85
Evidence weight: 0.50
Similarity weight: 0.77
Evidence: 0.27
Typical(herb, be used in cuisine)
Evidence: 0.68
¬ Typical(herb, be important in cooking)
0.20
Rule weight: 0.85
Evidence weight: 0.31
Similarity weight: 0.77
Evidence: 0.27
Typical(herb, be used in cuisine)
Evidence: 0.95
¬ Typical(herb, is tasty)
0.13
Rule weight: 0.85
Evidence weight: 0.20
Similarity weight: 0.77
Evidence: 0.12
Plausible(herb, be used in cuisine)
Evidence: 0.91
¬ Plausible(herb, is tasty)
0.13
Rule weight: 0.85
Evidence weight: 0.19
Similarity weight: 0.77
Evidence: 0.17
Salient(herb, be used in cuisine)
Evidence: 0.97
¬ Salient(herb, is tasty)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.95
Similarity weight: 1.00
Evidence: 0.17
Salient(herb, be used in cuisine)
Evidence: 0.27
¬ Typical(herb, be used in cuisine)
Evidence: 0.23
¬ Remarkable(herb, be used in cuisine)

Typical implies Plausible

0.36
Rule weight: 0.48
Evidence weight: 0.76
Similarity weight: 1.00
Evidence: 0.12
Plausible(herb, be used in cuisine)
Evidence: 0.27
¬ Typical(herb, be used in cuisine)