herb: be used to flavour sauce

from ConceptNet
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents crop
Weight: 0.62
, ingredient
Weight: 0.61
, material
Weight: 0.59
, thing
Weight: 0.58
Siblings aloe vera
Weight: 0.80
, valerian
Weight: 0.78
, ginseng
Weight: 0.75
, jasmine
Weight: 0.74
, licorice
Weight: 0.74

Related properties

Property Similarity
be used to flavour sauce 1.00
be used to flavor food 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.26
Rule weight: 0.28
Evidence weight: 0.92
Similarity weight: 1.00
Evidence: 0.63
Plausible(herb, be used to flavour sauce)
Evidence: 0.20
¬ Salient(herb, be used to flavour sauce)

Similarity expansion

0.59
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.76
Evidence: 0.64
Typical(herb, be used to flavour sauce)
Evidence: 0.24
¬ Typical(herb, be used to flavor food)
0.56
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.76
Evidence: 0.63
Plausible(herb, be used to flavour sauce)
Evidence: 0.36
¬ Plausible(herb, be used to flavor food)
0.28
Rule weight: 0.85
Evidence weight: 0.44
Similarity weight: 0.76
Evidence: 0.25
Remarkable(herb, be used to flavour sauce)
Evidence: 0.75
¬ Remarkable(herb, be used to flavor food)
0.24
Rule weight: 0.85
Evidence weight: 0.37
Similarity weight: 0.76
Evidence: 0.20
Salient(herb, be used to flavour sauce)
Evidence: 0.80
¬ Salient(herb, be used to flavor food)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.87
Similarity weight: 1.00
Evidence: 0.20
Salient(herb, be used to flavour sauce)
Evidence: 0.64
¬ Typical(herb, be used to flavour sauce)
Evidence: 0.25
¬ Remarkable(herb, be used to flavour sauce)

Typical implies Plausible

0.37
Rule weight: 0.48
Evidence weight: 0.76
Similarity weight: 1.00
Evidence: 0.63
Plausible(herb, be used to flavour sauce)
Evidence: 0.64
¬ Typical(herb, be used to flavour sauce)