oatmeal: have gluten

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents flavor
Weight: 0.71
, food
Weight: 0.65
, cereal
Weight: 0.65
, cereal grain
Weight: 0.64
Siblings cinnamon
Weight: 0.37
, caramel
Weight: 0.36
, lemon juice
Weight: 0.36
, spaghetti sauce
Weight: 0.36
, sweet potato
Weight: 0.36

Related properties

Property Similarity
have gluten 1.00
contain gluten 0.95
have protein 0.77

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.22
Rule weight: 0.28
Evidence weight: 0.79
Similarity weight: 1.00
Evidence: 0.47
Plausible(oatmeal, have gluten)
Evidence: 0.39
¬ Salient(oatmeal, have gluten)

Similarity expansion

0.70
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.95
Evidence: 0.39
Salient(oatmeal, have gluten)
Evidence: 0.23
¬ Salient(oatmeal, contain gluten)
0.70
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.95
Evidence: 0.37
Remarkable(oatmeal, have gluten)
Evidence: 0.22
¬ Remarkable(oatmeal, contain gluten)
0.69
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.95
Evidence: 0.47
Plausible(oatmeal, have gluten)
Evidence: 0.28
¬ Plausible(oatmeal, contain gluten)
0.65
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.95
Evidence: 0.60
Typical(oatmeal, have gluten)
Evidence: 0.49
¬ Typical(oatmeal, contain gluten)
0.63
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.77
Evidence: 0.60
Typical(oatmeal, have gluten)
Evidence: 0.07
¬ Typical(oatmeal, have protein)
...

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.87
Similarity weight: 1.00
Evidence: 0.39
Salient(oatmeal, have gluten)
Evidence: 0.60
¬ Typical(oatmeal, have gluten)
Evidence: 0.37
¬ Remarkable(oatmeal, have gluten)

Typical implies Plausible

0.33
Rule weight: 0.48
Evidence weight: 0.68
Similarity weight: 1.00
Evidence: 0.47
Plausible(oatmeal, have gluten)
Evidence: 0.60
¬ Typical(oatmeal, have gluten)