salt: be used to cure meat

from ConceptNet
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents dish
Weight: 0.61
, raw material
Weight: 0.61
, spice
Weight: 0.60
, bad food
Weight: 0.60
, crystal
Weight: 0.59
Siblings gypsum
Weight: 0.56
, ice cream
Weight: 0.34
, grain
Weight: 0.34
, junk food
Weight: 0.34
, spaghetti sauce
Weight: 0.34

Related properties

Property Similarity
be used to cure meat 1.00
preserve fish and other meat 0.78
be used to preserve meat 0.78
season meat 0.77

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Plausibility inference from child typicality

0.28
Rule weight: 0.66
Evidence weight: 0.55
Similarity weight: 0.77
Evidence: 0.17
Plausible(spice, season meat)
Evidence: 0.54
¬ Typical(salt, be used to cure meat)

Plausibility inheritance from parent to child

0.06
Rule weight: 0.09
Evidence weight: 0.86
Similarity weight: 0.77
Evidence: 0.14
Plausible(salt, be used to cure meat)
Evidence: 0.17
¬ Plausible(spice, season meat)

Remarkability exclusitivity betweem a parent and a child

0.40
Rule weight: 0.58
Evidence weight: 0.91
Similarity weight: 0.77
Evidence: 0.60
¬ Remarkable(salt, be used to cure meat)
Evidence: 0.14
¬ Remarkable(spice, season meat)

Remarkability from parent implausibility

0.31
Rule weight: 0.42
Evidence weight: 0.95
Similarity weight: 0.77
Evidence: 0.17
Plausible(spice, season meat)
Evidence: 0.60
Remarkable(salt, be used to cure meat)
Evidence: 0.14
¬ Plausible(salt, be used to cure meat)

Salient implies Plausible

0.14
Rule weight: 0.28
Evidence weight: 0.50
Similarity weight: 1.00
Evidence: 0.14
Plausible(salt, be used to cure meat)
Evidence: 0.58
¬ Salient(salt, be used to cure meat)

Similarity expansion

0.59
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.78
Evidence: 0.58
Salient(salt, be used to cure meat)
Evidence: 0.26
¬ Salient(salt, preserve fish and other meat)
0.59
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.78
Evidence: 0.60
Remarkable(salt, be used to cure meat)
Evidence: 0.30
¬ Remarkable(salt, preserve fish and other meat)
0.55
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.78
Evidence: 0.14
Plausible(salt, be used to cure meat)
Evidence: 0.21
¬ Plausible(salt, preserve fish and other meat)
0.54
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.78
Evidence: 0.14
Plausible(salt, be used to cure meat)
Evidence: 0.21
¬ Plausible(salt, be used to preserve meat)
0.52
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.78
Evidence: 0.54
Typical(salt, be used to cure meat)
Evidence: 0.46
¬ Typical(salt, be used to preserve meat)
0.51
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.78
Evidence: 0.60
Remarkable(salt, be used to cure meat)
Evidence: 0.57
¬ Remarkable(salt, be used to preserve meat)
0.50
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.78
Evidence: 0.58
Salient(salt, be used to cure meat)
Evidence: 0.57
¬ Salient(salt, be used to preserve meat)
0.49
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.78
Evidence: 0.54
Typical(salt, be used to cure meat)
Evidence: 0.57
¬ Typical(salt, preserve fish and other meat)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.86
Similarity weight: 1.00
Evidence: 0.58
Salient(salt, be used to cure meat)
Evidence: 0.54
¬ Typical(salt, be used to cure meat)
Evidence: 0.60
¬ Remarkable(salt, be used to cure meat)

Typical implies Plausible

0.25
Rule weight: 0.48
Evidence weight: 0.53
Similarity weight: 1.00
Evidence: 0.14
Plausible(salt, be used to cure meat)
Evidence: 0.54
¬ Typical(salt, be used to cure meat)

Typicality and Rermarkability incompatibility between a parent and a child

0.23
Rule weight: 0.51
Evidence weight: 0.60
Similarity weight: 0.77
Evidence: 0.60
¬ Remarkable(salt, be used to cure meat)
Evidence: 0.67
¬ Typical(spice, season meat)

Typicality inheritance from parent to child

0.26
Rule weight: 0.48
Evidence weight: 0.69
Similarity weight: 0.77
Evidence: 0.54
Typical(salt, be used to cure meat)
Evidence: 0.67
¬ Typical(spice, season meat)