soy: is protein

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents crop
Weight: 0.62
, protein
Weight: 0.62
, vegetable oil
Weight: 0.61
, source
Weight: 0.60
, product
Weight: 0.59
Siblings soy sauce
Weight: 0.37
, soybean
Weight: 0.36
, cereal grain
Weight: 0.36
, dairy product
Weight: 0.36
, castor oil
Weight: 0.36

Related properties

Property Similarity
is protein 1.00
is complete protein 0.92
be good source of protein 0.92
be lecithin in protein powder 0.88
be lecithin in food 0.78
is lecithin 0.77
be non-paleo lecithin 0.77
is lecithin used 0.76
is gluten 0.76
have gluten 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.09
Rule weight: 0.13
Evidence weight: 0.94
Similarity weight: 0.76
Evidence: 0.97
¬ Remarkable(soy, is protein) ⋁
Evidence: 0.07
¬ Remarkable(soy sauce, is gluten)
0.09
Rule weight: 0.13
Evidence weight: 0.93
Similarity weight: 0.76
Evidence: 0.97
¬ Remarkable(soy, is protein) ⋁
Evidence: 0.07
¬ Remarkable(soy sauce, have gluten)

Remarkability from sibling implausibility

0.44
Rule weight: 0.60
Evidence weight: 0.97
Similarity weight: 0.76
Evidence: 0.16
Plausible(soy, is protein) ⋁
Evidence: 0.07
Remarkable(soy sauce, is gluten) ⋁
Evidence: 0.04
¬ Plausible(soy sauce, is gluten)
0.44
Rule weight: 0.60
Evidence weight: 0.96
Similarity weight: 0.76
Evidence: 0.16
Plausible(soy, is protein) ⋁
Evidence: 0.07
Remarkable(soy sauce, have gluten) ⋁
Evidence: 0.05
¬ Plausible(soy sauce, have gluten)

Salient implies Plausible

0.18
Rule weight: 0.28
Evidence weight: 0.64
Similarity weight: 1.00
Evidence: 0.16
Plausible(soy, is protein) ⋁
Evidence: 0.43
¬ Salient(soy, is protein)

Similarity expansion

0.77
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.92
Evidence: 0.97
Remarkable(soy, is protein) ⋁
Evidence: 0.59
¬ Remarkable(soy, is complete protein)
0.77
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.92
Evidence: 0.97
Remarkable(soy, is protein) ⋁
Evidence: 0.54
¬ Remarkable(soy, be good source of protein)
0.75
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.88
Evidence: 0.97
Remarkable(soy, is protein) ⋁
Evidence: 0.15
¬ Remarkable(soy, be lecithin in protein powder)
0.69
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.88
Evidence: 0.43
Salient(soy, is protein) ⋁
Evidence: 0.14
¬ Salient(soy, be lecithin in protein powder)
0.68
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.88
Evidence: 0.16
Plausible(soy, is protein) ⋁
Evidence: 0.12
¬ Plausible(soy, be lecithin in protein powder)
0.66
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.78
Evidence: 0.97
Remarkable(soy, is protein) ⋁
Evidence: 0.40
¬ Remarkable(soy, be lecithin in food)
0.65
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.77
Evidence: 0.97
Remarkable(soy, is protein) ⋁
Evidence: 0.13
¬ Remarkable(soy, be non-paleo lecithin)
0.65
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.77
Evidence: 0.97
Remarkable(soy, is protein) ⋁
Evidence: 0.22
¬ Remarkable(soy, is lecithin)
0.65
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.97
Remarkable(soy, is protein) ⋁
Evidence: 0.21
¬ Remarkable(soy, is gluten)
0.64
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.97
Remarkable(soy, is protein) ⋁
Evidence: 0.33
¬ Remarkable(soy, is lecithin used)
0.64
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.97
Remarkable(soy, is protein) ⋁
Evidence: 0.24
¬ Remarkable(soy, have gluten)
0.61
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.77
Evidence: 0.43
Salient(soy, is protein) ⋁
Evidence: 0.13
¬ Salient(soy, be non-paleo lecithin)
0.59
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.77
Evidence: 0.43
Salient(soy, is protein) ⋁
Evidence: 0.17
¬ Salient(soy, is lecithin)
0.59
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.77
Evidence: 0.16
Plausible(soy, is protein) ⋁
Evidence: 0.12
¬ Plausible(soy, be non-paleo lecithin)
0.58
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.77
Evidence: 0.16
Plausible(soy, is protein) ⋁
Evidence: 0.15
¬ Plausible(soy, is lecithin)
0.57
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.76
Evidence: 0.43
Salient(soy, is protein) ⋁
Evidence: 0.20
¬ Salient(soy, is gluten)
0.56
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.76
Evidence: 0.43
Salient(soy, is protein) ⋁
Evidence: 0.23
¬ Salient(soy, is lecithin used)
0.56
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.76
Evidence: 0.43
Salient(soy, is protein) ⋁
Evidence: 0.24
¬ Salient(soy, have gluten)
0.54
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.76
Evidence: 0.16
Plausible(soy, is protein) ⋁
Evidence: 0.20
¬ Plausible(soy, is lecithin used)
0.54
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.92
Evidence: 0.43
Salient(soy, is protein) ⋁
Evidence: 0.55
¬ Salient(soy, is complete protein)
0.53
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.78
Evidence: 0.43
Salient(soy, is protein) ⋁
Evidence: 0.36
¬ Salient(soy, be lecithin in food)
0.52
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.76
Evidence: 0.16
Plausible(soy, is protein) ⋁
Evidence: 0.23
¬ Plausible(soy, is gluten)
0.49
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.76
Evidence: 0.16
Plausible(soy, is protein) ⋁
Evidence: 0.29
¬ Plausible(soy, have gluten)
0.49
Rule weight: 0.85
Evidence weight: 0.65
Similarity weight: 0.88
Evidence: 0.01
Typical(soy, is protein) ⋁
Evidence: 0.36
¬ Typical(soy, be lecithin in protein powder)
0.47
Rule weight: 0.85
Evidence weight: 0.59
Similarity weight: 0.92
Evidence: 0.43
Salient(soy, is protein) ⋁
Evidence: 0.71
¬ Salient(soy, be good source of protein)
0.46
Rule weight: 0.85
Evidence weight: 0.58
Similarity weight: 0.92
Evidence: 0.16
Plausible(soy, is protein) ⋁
Evidence: 0.50
¬ Plausible(soy, is complete protein)
0.45
Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.76
Evidence: 0.01
Typical(soy, is protein) ⋁
Evidence: 0.31
¬ Typical(soy, is lecithin used)
0.44
Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.78
Evidence: 0.16
Plausible(soy, is protein) ⋁
Evidence: 0.41
¬ Plausible(soy, be lecithin in food)
0.44
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.77
Evidence: 0.01
Typical(soy, is protein) ⋁
Evidence: 0.34
¬ Typical(soy, is lecithin)
0.42
Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.77
Evidence: 0.01
Typical(soy, is protein) ⋁
Evidence: 0.37
¬ Typical(soy, be non-paleo lecithin)
0.38
Rule weight: 0.85
Evidence weight: 0.48
Similarity weight: 0.92
Evidence: 0.01
Typical(soy, is protein) ⋁
Evidence: 0.53
¬ Typical(soy, is complete protein)
0.36
Rule weight: 0.85
Evidence weight: 0.56
Similarity weight: 0.76
Evidence: 0.01
Typical(soy, is protein) ⋁
Evidence: 0.44
¬ Typical(soy, is gluten)
0.35
Rule weight: 0.85
Evidence weight: 0.44
Similarity weight: 0.92
Evidence: 0.16
Plausible(soy, is protein) ⋁
Evidence: 0.66
¬ Plausible(soy, be good source of protein)
0.35
Rule weight: 0.85
Evidence weight: 0.54
Similarity weight: 0.76
Evidence: 0.01
Typical(soy, is protein) ⋁
Evidence: 0.47
¬ Typical(soy, have gluten)
0.33
Rule weight: 0.85
Evidence weight: 0.49
Similarity weight: 0.78
Evidence: 0.01
Typical(soy, is protein) ⋁
Evidence: 0.52
¬ Typical(soy, be lecithin in food)
0.22
Rule weight: 0.85
Evidence weight: 0.28
Similarity weight: 0.92
Evidence: 0.01
Typical(soy, is protein) ⋁
Evidence: 0.73
¬ Typical(soy, be good source of protein)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 1.00
Evidence: 0.43
Salient(soy, is protein) ⋁
Evidence: 0.01
¬ Typical(soy, is protein) ⋁
Evidence: 0.97
¬ Remarkable(soy, is protein)

Typical implies Plausible

0.47
Rule weight: 0.48
Evidence weight: 0.99
Similarity weight: 1.00
Evidence: 0.16
Plausible(soy, is protein) ⋁
Evidence: 0.01
¬ Typical(soy, is protein)

Typicality and Rermarkability incompatibility between siblings

0.08
Rule weight: 0.14
Evidence weight: 0.79
Similarity weight: 0.76
Evidence: 0.97
¬ Remarkable(soy, is protein) ⋁
Evidence: 0.21
¬ Typical(soy sauce, is gluten)
0.08
Rule weight: 0.14
Evidence weight: 0.78
Similarity weight: 0.76
Evidence: 0.97
¬ Remarkable(soy, is protein) ⋁
Evidence: 0.22
¬ Typical(soy sauce, have gluten)