starch: be formed

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents polysaccharide
Weight: 0.67
, substance
Weight: 0.66
, compound
Weight: 0.60
, food
Weight: 0.57
, chemical compound
Weight: 0.56
Siblings rice
Weight: 0.67
, pasta
Weight: 0.63
, sodium hydroxide
Weight: 0.36
, sodium bicarbonate
Weight: 0.36
, glycerol
Weight: 0.36

Related properties

Property Similarity
be formed 1.00
be formed in plants 0.83

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Plausibility inference from child typicality

0.57
Rule weight: 0.66
Evidence weight: 0.85
Similarity weight: 1.00
Evidence: 0.61
Plausible(polysaccharide, be formed) ⋁
Evidence: 0.38
¬ Typical(starch, be formed)
0.53
Rule weight: 0.66
Evidence weight: 0.80
Similarity weight: 1.00
Evidence: 0.48
Plausible(compound, be formed) ⋁
Evidence: 0.38
¬ Typical(starch, be formed)
0.47
Rule weight: 0.66
Evidence weight: 0.71
Similarity weight: 1.00
Evidence: 0.23
Plausible(chemical compound, be formed) ⋁
Evidence: 0.38
¬ Typical(starch, be formed)

Plausibility inheritance from parent to child

0.08
Rule weight: 0.09
Evidence weight: 0.89
Similarity weight: 1.00
Evidence: 0.53
Plausible(starch, be formed) ⋁
Evidence: 0.23
¬ Plausible(chemical compound, be formed)
0.07
Rule weight: 0.09
Evidence weight: 0.77
Similarity weight: 1.00
Evidence: 0.53
Plausible(starch, be formed) ⋁
Evidence: 0.48
¬ Plausible(compound, be formed)
0.07
Rule weight: 0.09
Evidence weight: 0.71
Similarity weight: 1.00
Evidence: 0.53
Plausible(starch, be formed) ⋁
Evidence: 0.61
¬ Plausible(polysaccharide, be formed)

Remarkability exclusitivity betweem a parent and a child

0.19
Rule weight: 0.58
Evidence weight: 0.33
Similarity weight: 1.00
Evidence: 0.91
¬ Remarkable(starch, be formed) ⋁
Evidence: 0.73
¬ Remarkable(polysaccharide, be formed)
0.15
Rule weight: 0.58
Evidence weight: 0.27
Similarity weight: 1.00
Evidence: 0.91
¬ Remarkable(starch, be formed) ⋁
Evidence: 0.80
¬ Remarkable(compound, be formed)
0.10
Rule weight: 0.58
Evidence weight: 0.18
Similarity weight: 1.00
Evidence: 0.91
¬ Remarkable(starch, be formed) ⋁
Evidence: 0.90
¬ Remarkable(chemical compound, be formed)

Remarkability exclusitivity between siblings

0.04
Rule weight: 0.13
Evidence weight: 0.30
Similarity weight: 1.00
Evidence: 0.91
¬ Remarkable(starch, be formed) ⋁
Evidence: 0.77
¬ Remarkable(glycerol, be formed)

Remarkability from parent implausibility

0.41
Rule weight: 0.42
Evidence weight: 0.98
Similarity weight: 1.00
Evidence: 0.61
Plausible(polysaccharide, be formed) ⋁
Evidence: 0.91
Remarkable(starch, be formed) ⋁
Evidence: 0.53
¬ Plausible(starch, be formed)
0.41
Rule weight: 0.42
Evidence weight: 0.98
Similarity weight: 1.00
Evidence: 0.48
Plausible(compound, be formed) ⋁
Evidence: 0.91
Remarkable(starch, be formed) ⋁
Evidence: 0.53
¬ Plausible(starch, be formed)
0.40
Rule weight: 0.42
Evidence weight: 0.96
Similarity weight: 1.00
Evidence: 0.23
Plausible(chemical compound, be formed) ⋁
Evidence: 0.91
Remarkable(starch, be formed) ⋁
Evidence: 0.53
¬ Plausible(starch, be formed)

Remarkability from sibling implausibility

0.56
Rule weight: 0.60
Evidence weight: 0.93
Similarity weight: 1.00
Evidence: 0.53
Plausible(starch, be formed) ⋁
Evidence: 0.77
Remarkable(glycerol, be formed) ⋁
Evidence: 0.62
¬ Plausible(glycerol, be formed)

Salient implies Plausible

0.18
Rule weight: 0.28
Evidence weight: 0.64
Similarity weight: 1.00
Evidence: 0.53
Plausible(starch, be formed) ⋁
Evidence: 0.76
¬ Salient(starch, be formed)

Similarity expansion

0.66
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.83
Evidence: 0.91
Remarkable(starch, be formed) ⋁
Evidence: 0.84
¬ Remarkable(starch, be formed in plants)
0.57
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.83
Evidence: 0.76
Salient(starch, be formed) ⋁
Evidence: 0.82
¬ Salient(starch, be formed in plants)
0.49
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.83
Evidence: 0.53
Plausible(starch, be formed) ⋁
Evidence: 0.65
¬ Plausible(starch, be formed in plants)
0.45
Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.83
Evidence: 0.38
Typical(starch, be formed) ⋁
Evidence: 0.58
¬ Typical(starch, be formed in plants)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.92
Similarity weight: 1.00
Evidence: 0.76
Salient(starch, be formed) ⋁
Evidence: 0.38
¬ Typical(starch, be formed) ⋁
Evidence: 0.91
¬ Remarkable(starch, be formed)

Typical implies Plausible

0.39
Rule weight: 0.48
Evidence weight: 0.82
Similarity weight: 1.00
Evidence: 0.53
Plausible(starch, be formed) ⋁
Evidence: 0.38
¬ Typical(starch, be formed)

Typicality and Rermarkability incompatibility between a parent and a child

0.48
Rule weight: 0.51
Evidence weight: 0.94
Similarity weight: 1.00
Evidence: 0.91
¬ Remarkable(starch, be formed) ⋁
Evidence: 0.06
¬ Typical(chemical compound, be formed)
0.32
Rule weight: 0.51
Evidence weight: 0.63
Similarity weight: 1.00
Evidence: 0.91
¬ Remarkable(starch, be formed) ⋁
Evidence: 0.41
¬ Typical(compound, be formed)
0.23
Rule weight: 0.51
Evidence weight: 0.45
Similarity weight: 1.00
Evidence: 0.91
¬ Remarkable(starch, be formed) ⋁
Evidence: 0.60
¬ Typical(polysaccharide, be formed)

Typicality and Rermarkability incompatibility between siblings

0.06
Rule weight: 0.14
Evidence weight: 0.46
Similarity weight: 1.00
Evidence: 0.91
¬ Remarkable(starch, be formed) ⋁
Evidence: 0.59
¬ Typical(glycerol, be formed)

Typicality inheritance from parent to child

0.47
Rule weight: 0.48
Evidence weight: 0.96
Similarity weight: 1.00
Evidence: 0.38
Typical(starch, be formed) ⋁
Evidence: 0.06
¬ Typical(chemical compound, be formed)
0.36
Rule weight: 0.48
Evidence weight: 0.74
Similarity weight: 1.00
Evidence: 0.38
Typical(starch, be formed) ⋁
Evidence: 0.41
¬ Typical(compound, be formed)
0.30
Rule weight: 0.48
Evidence weight: 0.63
Similarity weight: 1.00
Evidence: 0.38
Typical(starch, be formed) ⋁
Evidence: 0.60
¬ Typical(polysaccharide, be formed)