tomato: get during cooking

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents fresh fruit
Weight: 0.68
, vegetable
Weight: 0.67
, crop
Weight: 0.66
, fruit
Weight: 0.66
, food
Weight: 0.63
Siblings cherry tomato
Weight: 0.78
, petunia
Weight: 0.42
, tomato sauce
Weight: 0.40
, tomato juice
Weight: 0.40
, fruit salad
Weight: 0.38

Related properties

Property Similarity
get during cooking 1.00
contribute to final taste of pasta 0.75

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.23
Rule weight: 0.28
Evidence weight: 0.82
Similarity weight: 1.00
Evidence: 0.80
Plausible(tomato, get during cooking)
Evidence: 0.92
¬ Salient(tomato, get during cooking)

Similarity expansion

0.63
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.75
Evidence: 0.92
Salient(tomato, get during cooking)
Evidence: 0.19
¬ Salient(tomato, contribute to final taste of pasta)
0.62
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.75
Evidence: 0.80
Remarkable(tomato, get during cooking)
Evidence: 0.14
¬ Remarkable(tomato, contribute to final taste of pasta)
0.61
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.75
Evidence: 0.80
Plausible(tomato, get during cooking)
Evidence: 0.26
¬ Plausible(tomato, contribute to final taste of pasta)
0.56
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.75
Evidence: 0.78
Typical(tomato, get during cooking)
Evidence: 0.58
¬ Typical(tomato, contribute to final taste of pasta)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.95
Similarity weight: 1.00
Evidence: 0.92
Salient(tomato, get during cooking)
Evidence: 0.78
¬ Typical(tomato, get during cooking)
Evidence: 0.80
¬ Remarkable(tomato, get during cooking)

Typical implies Plausible

0.40
Rule weight: 0.48
Evidence weight: 0.84
Similarity weight: 1.00
Evidence: 0.80
Plausible(tomato, get during cooking)
Evidence: 0.78
¬ Typical(tomato, get during cooking)